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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
東京世田谷私密麻糬甜點製作課
十月 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
京都豆腐製作工作坊:從零開始製作豆腐
十月 27, 2026
Elias Kastenofer
We can absolutely recommend this experience, not only because of the Wagyu Beef tasting, but especially the tour aftward, since Hiroshi is very knowlegable about Kyoto and Japan in general. Thank you for the great experience Hiroshi!
魅力京都:享受美味的烤肉大餐
十月 27, 2026
Angelina Pavlova
Great experience, thank you
福岡桌式茶道體驗
十月 27, 2026
Dieter Max Willems
- Good vibes
- detailed explanations
- also for vegetarians
- Nice Location
Thanks for the harmonious day !
那霸私人料理課:製作4道沖繩美食
十月 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
日本料理烹飪之旅:一起製作美味的日式炸豬排
十月 26, 2026
Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
東京塔附近的私人日式味噌製作體驗
十月 24, 2026
Jeswant Bice
Enjoyed a fun experience with Ryo trying some food combinations from different convenience stores. Ryo provided lots of information about the different stores and how people use them. It definitely gives you the confidence to use konbinis and know where to buy different items. Highly recommended!
東京便利店探祕之旅:暢遊日本便利店的奧祕
十月 23, 2026
David Sochanek
Thank you so much for your fantastic welcome! Everyone had an amazing experience and loved the delicious ramen. Thank you again for all your help!
東京米其林拉麪店幕後探祕之旅
十月 23, 2026
Ming Ein Wang
Have you been eating ramen all of your life and not have a clue how it’s made? If so, I highly recommend signing up and learning all about ramen. The class was both fascinating and informative. Our guide (and store manager) Mitsuyo, gave us a great behind-the-scenes presentation of how they make their Michelin awarded ramen (without giving away any trade secrets, of course). I would have never imagined how much thought and creativity went into what seems like a humble bowl of noodles. They are obsessed with making the best bowl of ramen on planet Earth.
東京米其林拉麪店幕後探祕之旅
十月 23, 2026
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
大阪壽司和拉麪製作課程及茶道體驗
十月 21, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪拉麪和餃子課程:親手烹飪與品嚐體驗
十月 18, 2026
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