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最新評價
byFood 用戶的真實評價。
Peter Schmitz
The tour to David's wasabi patch in the forest was a very welcome change from the scorching heat down in the city. David was the most welcoming and educating tour guide, and we learned a lot about plants and history on our way up. Tasting different sorts of wasabi, especially the difference in pungency when freshly grated versus after a couple of minutes of oxidation was a unique experience (the roast beef complemented the wasabi perfectly). After this, you will see those little "wasabi" packets with different labels, even though they are unavoidable outside of Japan.
This is a 5/5 and I am sure we will visit again the next time we we are in this area.
Thank you, David!
東京奧多摩山葵農場之旅
七月 26, 2025
Wren
Yoshi is awesome, no shortage of drinks, delicious food and kind people.
新宿居酒屋之旅
七月 25, 2025
Jessica Mustelier
Absolutely loved our Kyoto ramen noodle making experience, it was nothing short of extraordinary! From mastering the intricate, detailed craft of hand-making ramen noodles to having an absolute blast throughout, every moment was unforgettable. This hands-on adventure offers a unique and authentic glimpse into Japanese culinary tradition that you simply can’t miss. If you’re in Kyoto and craving something truly special and out of the ordinary, this experience comes with my highest recommendation!
京都拉麵製作體驗
七月 25, 2025
Shawn Shaji
We had the omakase experience with sake pairing. This was the best meal of our life. The sushi was amazing and the chef was top notch. Even better was the ability for them to adjust the omakase meal to my allergies. Will be going back on our next Japan trip.
壽司 Koshikawa
七月 25, 2025
Vincent Van Roy
It was a great alternative walking tour and we enjoyed a great experience! Guide is very competent and enthousiastic about the topic and you see another side of Osaka. Food and drinks were great! We will recommend this tour to others.
沉浸式大阪美食之旅
七月 23, 2025
Zhang Nicholas
This was our second visit. The experience and food were simply amazing! すばらしい!
Shibuya Sushi Lab
七月 19, 2025
Sharlyn Stevens
It was not only an exquisite menu where all the food melted in your mouth, but the presentation was beyond my expectation. A memorable night and raising the bar.
YAKINIKU 37west NY
七月 17, 2025
Alex Villalobos
This was an unforgettable experience I will never forget. Chef Saisho is a master at his craft and every course served over the two hour dinner was perfection. The freshness of the seafood was apparent and Chef explained what is was, where it came from, and how to eat it. I’ve had much more expensive dinners in some of the highest rated restaurants in the world but this experience beats them all! Fantastic!
Ginza Saisho
七月 17, 2025