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透過美食體驗夏日
Osaka 無麩質 料理教室
加入大阪無麩質日式家庭料理課程。在尊重飲食偏好的同時學習製作傳統菜餚。
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最新評價
byFood 用戶的真實評價。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程：與經驗豐富的烹飪導師一起學習
六月 25, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Luca Papania
This experience was amazing. Definitely our favourite thing we did in Osaka.
Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having him as their sushi sensei.
It was a fun and intimate way to learn the art of sushi making, and it tasted delicious.
We will definitely be visiting his restaurant Bon’s for dinner next time we are in Osaka!
大阪金槍魚解體秀、壽司製作與日本威士忌品鑑體驗
四月 25, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市場遊覽與烹飪課程
四月 15, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課：日式飯糰與味噌湯
一月 25, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相約大阪：製作傳統日式便當
十一月 25, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課：日式飯糰與味噌湯
十一月 15, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道頓堀壽司製作課程
十一月 12, 2025
James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
大阪米其林餐廳手工烏冬麪製作課程
十月 20, 2025
Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
大阪米其林餐廳手工烏冬麪製作課程
十月 09, 2025
Roni Eitan
I'm vegan and I went to the cooking class with my omnivore boyfriend. The instructor Mia was so friendly and knowledgable, and surprisingly the vegan alternatives for the recipes we pretty good. I truely reccomend this cooking class for people who want an intimate experience with 6-8 other classmates
大阪拉麪與餃子烹飪課程——提供素食與清真選項
十月 03, 2025
Erin McAleer
The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work
大阪本地市場遊覽與烹飪課程
九月 29, 2025
在大阪發現無麩質日式家庭料理的藝術
對於有飲食限制或偏好的人來說，尋找令人愉悅的美食體驗尤其富有挑戰，特別是在旅行時。在充滿活力的大阪市，您現在可以透過無麩質的日式家庭料理課程來享受非凡的飲食體驗。這些課程不僅迎合免麩質飲食者，還讓您了解日本餐飲文化的精髓，確保帶給您愉快而富有教育意義的體驗。
選擇無麩質烹飪課的原因
在大阪選擇無麩質的烹飪課程，可讓您在無需妥協健康或飲食禁忌的情況下感受到日本美食的豐富。這些課程精心設計，將傳統日本烹飪技術和現代飲食需求完美結合，提供您機會製作如壽司、米飯碗和美味湯品的正宗菜餚——無麩質。在探索日式家庭料理的秘密時，您將了解到本地食材、替代無麩質配料的資訊及烹飪方法，確保每餐既美味又安全食用。
沉浸於大阪的美食場景
參加這些烹飪課不僅能讓您獲得製作無麩質餐的技能，還能讓您更深入地了解大阪豐富的美食文化。導師通常是當地的廚師或家庭廚師，他們將引導您完成代代相傳的傳統技術。您將學會用新鮮的本地食材製作主食，確保正宗口味。沉浸式的環境讓您可以與志同道合的美食愛好者互動，提供分享享受日本料理及飲食注意事項的機會。立即加入課程，成為獨特美食冒險中的一員，在大阪的中心享受無麩質日式家庭料理的美味世界！