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Tokyo 無麩質 料理教室
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最新評價
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
純素拉麪與餃子烹飪課程
六月 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026



