立省 10%
透過美食體驗夏日
Tokyo 純素選擇 料理教室
加入東京日式素食家常料理課程,與當地專家一起掌握素食日式菜餚的藝術。非常適合美食愛好者和文化探險者。
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最新評價
byFood 用戶的真實評價。
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 12, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
純素拉麪與餃子烹飪課程
六月 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
在東京探索日式素食家常料理
東京以其多元文化和創新烹飪而著稱,是美食愛好者的天堂。在眾多的美食體驗中,日式素食家常料理課程以其獨特的烹飪探索機會而脫穎而出。這些課程邀請當地人和遊客探索專為素食飲食設計的日本料理世界。從學習傳統技巧到了解植物性食材的使用,這些課程提供了結合教育與美味用餐的豐富體驗。
體驗傳統技術的素食新演繹
日式家常料理以其簡約、平衡和味道深邃而聞名。選擇東京的日式素食家常料理課程,您將深入日本料理傳統,同時擁抱植物性飲食。這些課程設計互動,讓參與者熟悉基本的日本烹飪技術,如壽司卷、拉麵製作和使用素食食材打造精緻天婦羅的藝術。此外,您將深入了解基本的日本食品庫,包括醬油、味噌和海苔,並學習如何利用這些食材在素食飲食中提升其天然味道。
沉浸式正宗烹飪課程
這些日式素食家常料理課程不僅僅是烹飪課程;它們是沉浸式文化體驗。在通常來自日本的熟練講師指導下,您將學習如何簡化適應素食但不影響味道或正宗傳統的菜餚。每節課通常從日式食材入門開始,以共享用餐結束,您和您的同學可以享受自己的勞動成果。這種集體用餐體驗不僅豐富了您對日本烹飪傳統的理解,也為您提供了與志同道合的美食愛好者交友的絕佳機會。



