日本 蛋奶素选择 美食体验

探索日本的多样素食体验,提供传统和现代美食,还有烹饪班和旅游。
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东京浅草相扑表演及午餐体验

Tokyo
2 小时
免费赠品
US$105.24
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4.9 (106)

东京奥多摩山葵农场之旅

Tokyo
2.5 小时
小组
US$59.19
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4.9 (98)

新宿居酒屋之旅

Tokyo
3 小时
US$144.70
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5.0 (7)

大阪顶级和牛美食之旅

Osaka
3.5 小时
由厨师主持
15% OFF
US$126.35US$148.65
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畅销书
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4.9 (85)

京都拉面制作体验

Kyoto
1 小时
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US$46.04
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4.9 (49)

东京深夜酒吧之旅

Tokyo
4 小时
免费饮品
13% OFF
US$100.14US$115.10
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4.9 (88)

福冈屋台街头美食之旅

Fukuoka
2.5 小时
US$164.43
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4.8 (19)

东京浅草寿司制作课程

Tokyo
1.5 小时
US$85.50
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4.9 (100)

东京食品模型制作体验工作坊

Tokyo
1 小时
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US$21.37
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US$77.61
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东京麻糬制作课程

Tokyo
2 小时
US$78.93
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US$110.50
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4.8 (10)

寻味京都:锦市场美食之旅

Kyoto
1.5 小时
私人体验
US$78.93
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5.0 (8)

京都祇园拉面碗绘画与拉面烹饪体验课

Kyoto
1.5 小时
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US$85.50
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4.8 (50)

小团体全包京都夜间美食与文化之旅

Kyoto
3 小时
本地隐藏的宝石
US$132.70
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4.9 (40)

纯素拉面与饺子烹饪课

Tokyo
2.5 小时
US$73.01
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4.8 (11)

东京专业厨师寿司制作课程

Tokyo
2 小时
由厨师主持
US$141.41
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4.9 (17)

博多美食之旅:品尝4个屋台的7道美食和4种饮品

Fukuoka
3.5 小时
私人体验
小组
US$327.56
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东京世田谷私人松软舒芙蕾煎饼制作课程

Tokyo
2 小时
私人体验
小组
US$105.24
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US$90.44
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4.9 (11)

拉面仙人 Hiroshi 的东京私人拉面之旅

Tokyo
2 小时
私人体验
US$98.66
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4.8 (12)

东京塔附近的私人日式味噌制作工作坊

Tokyo
1.5 小时
私人体验
免费赠品
US$65.77
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US$105.24
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5.0 (1)

东京本地家庭私密素食寿司课:素食者的理想选择

Tokyo
2.5 小时
私人体验
免费赠品
US$65.77
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最新评价
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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东京私人味噌拉面烹饪课与本地市场之旅
九月 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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涩谷拉面制作课:亲手制作豚骨、酱油和味噌拉面
九月 02, 2026
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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京都一汁五菜发酵料理专家指导体验
九月 01, 2026
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TSENG WEN JUI
I had such a wonderful vegan sushi-making experience in Osaka! ☺️ Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class. I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋 I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me. I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!
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大阪素食寿司制作课:资深烹饪导师带你体验
八月 31, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
八月 28, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
八月 28, 2026
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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大阪烹饪之旅:制作日式拉面&饺子
八月 24, 2026
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John Nihen
Shizuka Anderson's Harajuku Sweets and Street Food Tour was Fabulous! First, I want to say that since I had a knee problem, Shizuka was very helpful, caring, and accommodating - Shizuka was very patient and gave much-appreciated advice to ease my walking during the food tour. As for the tasty gems our tour group had at several shops along the way, the street food was delicious, including both the sweet and savory items, most notably the fried chicken on a stick and the small pancakes with ice cream. The restaurant that was our final stop had terrific Japanese food and drinks. I love how Shizuka not only prepared and explained the several very delicious dishes at our table but allowed me and the other food tour members to prepare the various foods. Shizuka is a terrific teacher - as well as very personable and a lot of fun - who made the restaurant experience like a very lively cooking class! It was a very pleasant surprise! I can't believe how the time flew by so quickly for the entire tour! In closing, I Most Highly recommend Shizuka Anderson's Harajuku Sweets and Street Food Tour! The food tour price is well worth it! If I'm ever in Tokyo again, I would love to take Shizuka's food tour for a second time - or any other food tour Shizuka may have! I wish I could give more than 5 stars for the Tour ....10 + stars!! And 10 + stars for Shizuka being such a lovely, very fun host!! 🙂
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原宿甜品与街头美食之旅 - 与Shizuka Anderson同行
八月 24, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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京都市中心的传统和菓子制作与茶道体验
八月 24, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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博多美食之旅:品尝4个屋台的7道美食和4种饮品
八月 24, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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东京饴细工糖果工坊
八月 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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东京和食家庭料理课程:提供素食和纯素选项
八月 19, 2026
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探索最佳素食体验

您是一名寻找美味素食体验的素食者吗?别再找了!日本以其卓越的烹饪技艺而闻名,这里提供大量的素食选择,定能使您的味蕾得到极大满足。从传统菜肴到创新创作,每位素食爱好者在这里都能找到合适的体验。加入我们,一起探索日本提供的一些最佳素食体验。

传统素食美味

日本丰富的烹饪文化提供了多样的素食美味,许多都是源自于传统。素食日本料理的基石之一是精进料理,这是一种由僧侣开发的佛教料理。这种餐饮体验不仅不含肉类,而且不含大蒜和韭菜等强烈味道,以保持纯净的味道。精进料理以天然食材、时令蔬菜、豆腐和米饭为中心,营造出一场健康而富有精神性的用餐体验。

日本素食选择的另一基石是天妇罗,其中包括各种蔬菜,如红薯、蘑菇和甜椒,它们被裹上一层薄薄的面糊后油炸至金黄酥脆。配上细腻的蘸汁,素食天妇罗提供了完美的口感和味道结合。

寿司爱好者可以尽情享用素食品种的这道经典日本菜。选择范围从简单的黄瓜卷和牛油果卷到更精致的捏制品,其中包括腌制蔬菜,甚至是用植物基成分制作的人造海鲜。

现代素食创新

日本的现代厨师们正在以创新菜肴突破素食料理的界限,这些菜肴吸引了当地人和游客。植物基替代品的使用趋势日益增长,从而制作出传统上含肉菜肴的素食友好版本。流行的选项包括素食拉面,其中的汤底由蔬菜或海藻制成,上面覆盖着各种菌类和蔬菜。

便当盒也随之演变成了素食友好选择。这些精美安排的餐食提供了平衡的谷物、蛋白质和蔬菜组合,通常包括烤豆腐、时令沙拉和蔬菜天妇罗。

烹饪课程和美食之旅

对于想深入了解日本素食料理的人来说,参加烹饪班或美食之旅可能是一次丰富的体验。经验丰富的厨师提供课程,您可以学习制作传统素食菜肴,如新鲜的寿司卷、美味的天妇罗或一整套精进料理。美食之旅还提供了独特的视角,通常会带您穿越当地市场,您可以品尝新鲜农产品和尝试素食街头小吃。

凭借这些多样而美味的选择,日本确实是素食美食爱好者的理想目的地。无论您是在享用传统日本餐还是探索现代素食创新,您都将被日本素食料理中固有的令人难以置信的风味和质地所陶醉。