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日本 蛋奶素选择 抹茶 料理教室

加入休闲烹饪课程,享受与抹茶结合的素食菜肴,适合初学者和烹饪爱好者。
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4.9 (12)

独自体验!东京私人日式和果子制作课

Tokyo
2 小时
私人体验
小组
US$45.95US$51.06
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5.0 (3)

东京光明寺和菓子制作体验课程

Tokyo
1 小时
私人体验
US$114.89US$127.65
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大阪寿司制作课与茶道体验

Osaka
2 小时
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最新评价
byFood 用户的真实评价。
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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独自体验!东京私人日式和果子制作课
六月 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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独自体验!东京私人日式和果子制作课
三月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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探索抹茶素食烹饪的世界

通过我们的休闲烹饪课程,探索抹茶与素食的迷人世界。这些课程非常适合热爱素食菜肴的人或希望在料理中探索新天地的人。抹茶不仅仅用于茶饮,其独特的风味和鲜亮的颜色使其在从咸菜到精致甜点的一系列食谱中成为令人兴奋的成分。

我们的休闲烹饪课程适用于所有人,无论是初学者还是经验丰富的厨师。无论您是一名全职素食者还是仅仅希望在饮食中加入更多植物性餐食,您都会发现这些课程既具教育性又令人愉快。参与者将在专家指导下学习制作美味的素食菜肴,由抹茶的丰富和泥土味增色,从而在每一口中体验到日本的味道。

您可以从课程中期待什么

这些烹饪体验提供了一种轻松和友好的氛围,您可以按照自己的节奏学习。我们的专业导师将指导您完成每一步,确保您获得在家复制这些菜肴所需的技能和信心。每堂课通常从抹茶的介绍开始,涵盖其起源、健康益处以及在烹饪中的各种用途。

然后,您将深入动手烹饪课程,准备一系列素食菜肴。这些可能包括传统的日本菜,如抹茶荞麦面,或如抹茶调味烩饭等现代创作。这些食谱中使用的许多成分是本地采购和有机的,既促进了可持续性又保持了新鲜风味。

除了学习如何使用抹茶烹饪外,您还将获得有关展示和上菜的提示,确保您的菜肴看起来和味道一样令人难以置信。课程结束时,您将掌握一组新的烹饪技能,并具备将抹茶鲜艳滋味带入日常烹饪中的知识。

为何选择抹茶烹饪课程?

选择抹茶焦点烹饪课程可以带来许多好处。您不仅可以试验这种多用途成分,还可以发现与抹茶相关的许多健康益处,如其高抗氧化含量、潜在的新陈代谢提升和镇静效果。用抹茶烹饪,让您在多种膳食中加入这些益处,促进整体健康。

这些课程还提供了一个结识对烹饪和植物性营养感兴趣的新人的绝佳机会。这是一个社交、互动的体验,您可以交换建议、分享想法,并可能形成持久的友谊。一起烹饪不仅是在厨房的活动,而且还是一种独特的联系体验。

最后,我们的课程旨在轻松无压力,注重烹饪探索的乐趣,而非严苛技术或复杂食谱。无论是单独学习还是计划与朋友或家人一起的难忘团体活动,这使其成为一个理想的选择。