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通过美食体验夏日
日本 蛋奶素选择 抹茶 美食体验
探索令人惊叹的素食抹茶美食体验,享受充满风味和健康益处的独特用餐冒险。
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用餐时间
早上12:00 前开始
下午12:00 后开始
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最新评价
byFood 用户的真实评价。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
银座素食之旅
五月 14, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Benny ChuChen
Yoshiko was a great guide. We did so much in the short time we had together. She was so nice and eager to share the history of Uji and matcha with us.
京都抹茶之旅(含午餐)
四月 09, 2026
探索素食抹茶美食体验的世界
欢迎来到一个同时迎合素食者和抹茶爱好者的美食之旅!近年来,抹茶已成为一种全球热门食材,以其丰富的风味和健康益处而受到推崇。当您将其与美味的素食选项结合起来时,就会创造出一种独特的用餐体验,既美味又健康。无论您是抹茶新手还是忠实粉丝,这两者的结合将为您带来独特的味蕾冒险。
从抹茶醋汁沙拉到丰盛的抹茶主菜,这些精心制作的美食体验不仅能够满足您的味蕾,还严格遵循素食原则。抹茶是精制绿茶叶研磨而成的细腻粉末,其鲜亮的色泽和醇厚的口感使每道菜都焕发出新的高度。
释放抹茶在素食料理中的潜力
素食料理取得了巨大进步,已不再是昔日的平淡无奇。世界各地的厨师已开始使用抹茶创新菜肴,这些菜肴不仅保持素食特点,而且充满了风味。想象一下,在一碗奶油抹茶烩饭或一盘清爽的抹茶荞麦沙拉中纵情享受。这只是令人垂涎欲滴菜单中的几个亮点。
将抹茶融入素食菜肴不仅仅是为了增加风味;更是为了创造全面的用餐体验。抹茶具有内在的抗氧化特性,使其成为素食饮食的绝佳补充,为其增加额外的健康益处。因此,无论您是选择一碗充满活力的抹茶果昔碗来开启一天,还是选择奢华的抹茶甜点作为用餐结束,都在每一口中融入了健康。
在哪里寻找您的下一个素食抹茶冒险
阅读这些美妙的可能性是一回事,但品尝它们则是另一回事。在全球范围内,许多餐饮场所和美食之旅提供专门的素食菜单,充满了抹茶风味。这些体验从提供快速抹茶小吃的休闲咖啡馆到带您享受精心设计多道菜菜单的独家餐饮场所不等。
另外,美食节和特别快闪活动经常展示抹茶在素食菜肴中的创意潜力,为您提供了理想的探索机会。参加美食工作坊来提高自己的抹茶烹饪技能,或在品味活动中享用来自各种厨师和餐厅的样品。对于那些想要加深对这种非凡食材的理解与欣赏的人来说,这些体验完美无瑕。



