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Kyoto 课程

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4.7 (9)

京都私人素食拉面和饺子烹饪课程

Kyoto
2.5 小时
私人体验
US$75.62US$84.02
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5.0 (5)

京都料理课:与专业厨师一起制作素食寿司

Kyoto
1.5 小时
由厨师主持
US$61.07US$67.86
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US$69.80US$77.55
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5.0 (3)

京都私密早晨:河畔饭团便当课与野餐体验

Kyoto
3 小时
私人体验
小组
US$87.25US$96.94
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5.0 (2)

京都寿司店酱油品鉴与制作体验课

Kyoto
1.5 小时
免费赠品
US$63.98US$71.09
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US$87.25US$96.94
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京都:祇园天妇罗午餐体验

Kyoto
1.5 小时
私人体验
US$51.18US$56.87
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京都和食料理课:体验传统日本美食

Kyoto
2 小时
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US$69.80US$77.55
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5.0 (1)

京都私人茶道体验与庭院摄影时光

Kyoto
1.5 小时
私人体验
和服体验
US$69.80US$77.55
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US$49.44US$54.93
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3.0 (1)

日本料理烹饪之旅:来做京都照烧鸡肉

Kyoto
2.5 小时
私人体验
US$75.62US$84.02
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京都个性化拉面制作课程

Kyoto
1.5 小时
免费赠品
US$115.17US$127.97
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US$34.90US$38.77
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US$31.99US$35.54
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US$52.35US$58.16
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US$87.25US$96.94
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宇治抹茶与庭园文化私人漫步之旅

Kyoto
3.5 小时
私人体验
小组
US$97.14US$107.93
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US$78.52US$87.25
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最新评价
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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京都市中心的传统和菓子制作与茶道体验
八月 24, 2026
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Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special. Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
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在京都与蛋包饭之王一起掌握Kichi Kichi蛋包饭的秘诀
八月 12, 2026
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Rebeka Katagiri
When talking about omurice, it's always easy to think of kichikichi, especially when researching Japanese foods that you have to try when traveling to Japan. Being able to practice and learn from the master of omurice is a tremendous and rewarding honor. We had a very detailed explanation of everything beforehand, but making our own omurice was a very fun and a unique experience. If you're thinking of doing it, I would definitely do it again because it was worth every memory.
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在京都与蛋包饭之王一起掌握Kichi Kichi蛋包饭的秘诀
八月 07, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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京都食品模型制作体验:亲手制作食物仿真品
八月 05, 2026
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Max Masato
I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended! I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended!
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在京都与蛋包饭之王一起掌握Kichi Kichi蛋包饭的秘诀
七月 24, 2026
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
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京都私人茶道体验与庭院摄影时光
七月 10, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉面和饺子烹饪课程
六月 06, 2026
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Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
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京都美食之旅:制作美味家常菜
六月 04, 2026
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Matthew De Francia
Very helpful staff, great experience in the heart of scenic matcha country
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在京都体验制作抹茶荞麦面
六月 02, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉面和饺子烹饪课程
五月 31, 2026
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Manon Madoc Jones
We had the most incredible day doing the washi and mochi making with our wonderful guide Yuki. He was so knowledgable about the local area, and it really felt like we were seeing a true representation of life in Ayabe. Learning about the history of washi paper and the steps it takes to make it was fascinating, and then getting the chance to do it ourselves with an expert was really exciting. We can’t wait to receive our finished Washi postcards at our next hotel! The mochi making was also a wonderful experience, with two sweet ladies showing us the way to properly pound the rice and shape it into delicious mochi balls. We even got to eat the mochi we had made, prepared in three traditional methods. We had an absolutely unforgettable day with Yuki in Ayabe, and we can’t wait to come back again.
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走近京都乡村:探索和纸制作工艺&体验制作麻糬的乐趣
五月 22, 2026
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Gianluca G.
Superb presentation and great experience!
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京都锦市场附近寿司制作课程
五月 17, 2026
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