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Osaka 无麸质 料理教室
加入大阪无麸质日式家庭料理课程。在尊重饮食偏好的同时学习制作传统菜肴。
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最新评价
byFood 用户的真实评价。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课：资深烹饪导师带你体验
六月 25, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪寿司和和牛料理课及茶道体验
六月 04, 2026
Luca Papania
This experience was amazing. Definitely our favourite thing we did in Osaka.
Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having him as their sushi sensei.
It was a fun and intimate way to learn the art of sushi making, and it tasted delicious.
We will definitely be visiting his restaurant Bon’s for dinner next time we are in Osaka!
大阪金枪鱼解体秀、寿司制作与日本威士忌品鉴体验
四月 25, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市场游览及烹饪课程
四月 15, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐制作课：日式饭团和味噌汤体验
一月 25, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相约大阪：制作传统日式便当
十一月 25, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐制作课：日式饭团和味噌汤体验
十一月 15, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪道顿堀寿司制作课程
十一月 12, 2025
James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
大阪米其林餐厅乌冬面制作课程
十月 20, 2025
Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
大阪米其林餐厅乌冬面制作课程
十月 09, 2025
Roni Eitan
I'm vegan and I went to the cooking class with my omnivore boyfriend. The instructor Mia was so friendly and knowledgable, and surprisingly the vegan alternatives for the recipes we pretty good. I truely reccomend this cooking class for people who want an intimate experience with 6-8 other classmates
大阪拉面与饺子烹饪课程：素食与清真选项
十月 03, 2025
Erin McAleer
The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work
大阪本地市场游览及烹饪课程
九月 29, 2025
在大阪探索无麸质日式家庭料理的艺术
对于有饮食限制或偏好的人来说，寻找令人愉悦的美食体验尤其具有挑战性，特别是在旅行时。在充满活力的大阪市，您可以通过无麸质的日式家庭料理课程来享受非凡的饮食体验。这些课程不仅迎合免麸质饮食者，还让您了解日本餐饮文化的精髓，确保带给您愉快而富有教育意义的体验。
选择无麸质料理课程的原因
在大阪选择无麸质的料理课程，可让您在不用妥协健康或饮食禁忌的情况下感受到日本美食的丰富。这些课程科学设计，将传统日本烹饪技术和现代饮食需求完美结合，提供您机会制作如寿司、米饭碗和美味汤品的正宗菜肴——无麸质。在探索日式家庭料理的秘密时，您将了解到本地食材、替代无麸质成分的信息及烹饪方法，确保每餐既美味又安全食用。
沉浸于大阪的美食场景
参加这些烹饪课不仅能让您获得制作无麸质餐的技能，还能让您更深入地了解大阪丰富的美食文化。导师通常是当地的厨师或家庭厨师，他们将引导您完成代代相传的传统技术。您将学会用新鲜的本地食材制作主食，确保正宗口味。沉浸式的环境让您可以与志同道合的美食爱好者互动，提供分享享受日本料理及饮食注意事项的机会。立即加入课程，成为独特美食冒险中的一员，在大阪的中心享受无麸质日式家庭料理的美味世界！