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在东京探索纯素友好的和果子,体验传统日式甜点的纯素变化。
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东京饴细工糖果工坊

Tokyo
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东京光明寺和菓子制作体验课程

Tokyo
1 小时
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东京弘法寺茶道与甜点体验

Tokyo
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独自体验!东京私人日式和果子制作课

Tokyo
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银座素食之旅

Tokyo
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甜蜜素食浅草甜点之旅

Tokyo
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东京市中心友好和菓子制作与茶道体验

Tokyo
1.5 小时
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US$75.69US$84.10
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最新评价
byFood 用户的真实评价。
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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东京饴细工糖果工坊
六月 30, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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独自体验!东京私人日式和果子制作课
六月 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Skyring
Great Class. Fun and different.Recommended !
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东京饴细工糖果工坊
五月 17, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
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银座素食之旅
五月 14, 2026
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Michelle von Burg
We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.
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东京筑地鱼市场之旅:享用早点
三月 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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独自体验!东京私人日式和果子制作课
三月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art. My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
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东京饴细工糖果工坊
三月 05, 2026
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Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
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东京饴细工糖果工坊
二月 23, 2026
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在东京探索纯素和果子美味

东京以其烹饪创新而闻名,于是许多美食体验迎合了不同的饮食偏好,包括提供纯素选择。如果你喜欢传统的日本甜点或和果子,你将不虚此行!东京充满活力的美食场景巧妙地结合了传统食谱和现代创新,是那些寻找纯素和果子体验者的天堂。

和果子是日本文化中至关重要的一部分,通常体现大自然之美和四季更迭。专注于质量和艺术,这些精致的甜点通常由植物性成分制成,如甜红豆沙、米粉和各种季节性水果,这自然使其成为寻求不妥协于味道或传统的纯素食者的理想选择。

探索纯素和果子风貌

在东京,你可以找到许多提供纯素和果子的特色店铺。这些地方致力于保护和果子的丰富遗产,同时确保其创作完全基于植物食材。走进这些店铺,你会被种类繁多的和果子所吸引,这些和果子不仅视觉上吸引人,而且美味无比。从美丽形状的白豆馅和果子到弹性十足的大福,每一颗都能为你的味蕾带来愉悦体验。

许多地方还提供纯素麻糬——柔软、有嚼劲的米饼,经常包裹着甜馅。它是任何时候理想的点心,完美满足你的甜食欲而不必感到内疚。除了传统口味外,东京的创新厨师正在尝试新的组合,如抹茶口味的点心和柚子或樱花等水果,提供了一种和果子体验的新维度。

享受纯素友好氛围

除了美妙的口味和视觉吸引力,享受纯素和果子在东京的体验还延伸到了它们的环境。许多地方提供宁静的环境,你可以在享受这些日本文化的佳品时搭配一杯热茶。这种和谐的氛围让你在享受这些美味创作时更添乐趣。

此外,这些店铺员工通常对纯素饮食很熟悉,并乐于分享关于成分和制作过程的见解。这增加了体验的教育元素,丰富了你对制作每件作品所投入的工艺和关怀的欣赏程度。

无论你是当地居民还是游客,探索东京的纯素和果子景象提供了一种独特而令人满意的方式来接触日本文化。这是一场将传统与现代饮食习惯和谐相融的难忘美食之旅,确保每个人都能愉悦地体验和果子的艺术。不要错过品尝这些以纯素扭转的传统日本甜点的机会!