Tokyo 蛋奶素选择 和果子 料理教室
参加东京素食和果子烹饪课程,学习制作带有素食风味的传统日式甜点。
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最新评价
byFood 用户的真实评价。
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
东京世田谷私人和菓子制作体验课
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
东京世田谷私人和菓子制作体验课
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
独自体验!东京私人日式和果子制作课
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
东京世田谷私人和菓子制作体验课
二月 24, 2026
Toria Troxel
Amazing experience! Highly recommend
东京名厨家中亲手制作拉面、饺子与抹茶体验
一月 25, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
一月 20, 2026
在东京探索和果子的艺术
通过我们独特的东京素食和果子烹饪课程,沉浸在和果子这一传统日式甜点的精致世界中。这些甜点以日本文化和美学为特色,采用时令食材制作而成。在美食创新的中心东京,您现在可以探索这些强调素食风味的精美甜点。
素食美味等您品尝
我们的烹饪课程专为热爱素食选项的朋友们设计。与传统和果子相比,我们的课程使用植物性替代品来代替可能含有非素食明胶的材料,同时保持口感和质地的完美。这不仅确保每一口都正宗美味,还允许满足各种饮食需求。在此课程中,您将有机会以新鲜且来源可靠的素食食材,制作出反映四季变化的精美甜点,从春天的樱花到秋天的红枫。
亲身动手的烹饪体验
无论您是初学者还是经验丰富的厨师,这些在东京的烹饪课程都提供了一种既有趣又具教育意义的亲身体验。资深讲师将指导您完成和果子制作的每个步骤,从选择食材到塑形精致甜点,同时深入了解每种甜点背后的历史和艺术。通过对面团的揉捏和形状的创造,您不仅将学习制作和果子的艺术,还会欣赏其在日本仪式和庆典中的重要性。
加入我们东京的独特素食和果子烹饪班,不仅提升您的烹饪技能,还将加深您对日本丰富烹饪传统的理解。今天就预定您的位置,并将日本的甜美带回家。


