Aichi Vegan Food Experiences(11)
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Recent Reviews from Guests
Discover Aichi's Vibrant Vegan Food Scene
Welcome to the heart of Japan's culinary innovation, Aichi, where traditional Japanese culture meets modern dietary preferences. For those seeking vegan food experiences in Aichi, you're in for a treat. This region is known not only for its historical significance but also for embracing a diverse range of culinary styles, including veganism. Indulge in a unique fusion of flavors that highlight the best of plant-based cuisine. Whether you are a dedicated vegan, transitioning, or simply curious, Aichi offers an array of vegan-friendly food experiences that promise to delight your taste buds.
Explore Traditional Flavors with a Vegan Twist
In Aichi, traditional Japanese dishes are reimagined to cater to plant-based preferences without sacrificing flavor. From sushi crafted with fresh vegetables and tofu to ramen noodles simmered in rich, miso-based broths, you can savor classic tastes made vegan. Explore local Izakayas offering a variety of tempura made solely from local vegetables or enjoy hearty vegan okonomiyaki packed with flavor and textures. Dive into a world where traditional and contemporary culinary practices converge, resulting in innovative dishes that are as nourishing as they are delicious.
Unforgettable Culinary Experiences in Aichi
Aichi’s vegan food scene isn't just about eating; it’s about the entire experience. Many vegan establishments focus on using locally sourced ingredients, supporting sustainability while ensuring fresh and authentic flavors. Participate in cooking classes that highlight traditional Japanese cooking techniques with a plant-based slant, and learn to prepare your own vegan sushi and tempura. Attend exclusive tastings hosted by local chefs who specialize in vegan cuisine and offer insights into the food culture that drives this movement. Whether you are dining with locals or taking a solo culinary tour, these experiences will deepen your appreciation for vegan cuisine and Japanese culture alike.