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Master iconic Nagoya dishes
Learn authentic cooking techniques with step-by-step guidance
Explore Japanese table manners and cultural traditions
Gain skills to recreate bold, flavorful Nagoya meals in your own kitchen
Ready to spice up your culinary know-how? Don your apron and dive into the delicious world of Nagoya’s famous cuisine!
Apart from being a cooking class, this class is your chance to master the rich, savory flavors that define Nagoya meshi (meals). Under the guidance of culinary experts, you'll learn to create some of the city’s most iconic dishes that will have your taste buds dancing.
In this interactive class, you’ll be directed through every step of the process. Whether you’re a seasoned cook or a kitchen newbie, we’ve got you covered. You’ll master recipes and discover the secrets behind Nagoya’s unique flavor profiles, which blend bold umami with spectacular textures.
To boot, you’ll also get a crash course in Japanese table manners and food culture, so you can impress your friends with both your cooking and your cultural knowledge.
The class is designed to be relaxed, fun, and totally hands-on, with plenty of opportunities to ask questions and get expert tips.
Once you’ve nailed these dishes, you’ll have the skills to bring Nagoya’s incredible flavors right to your home, recreating the dishes long after your vacation concludes.
Whether you're craving something savory or looking to expand your culinary horizons, this class will be a sure-fire highlight of your vacation.
If you have food allergies or dietary restrictions, please let your host know when booking
If you arrive late, you may not be able to participate in the entire experience. Please arrive on time for your reservation
While this service is not fully halal-certified, we do avoid the use of pork and alcohol in our meals. We are happy to accommodate guests who do not require strict halal compliance
You’ll prepare a variety of Nagoya specialties, including kishimen noodles, Nagoya-style grilled chicken wings, miso-dengaku eggplant, inari sushi and dessert.
Vegetarian
Not Available
Vegan
Available
Halal
Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Available
Halal
Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.
1 apron
1 hand towel
1 set of ingredients and kitchen tools. This entails kishimen (flat udon noodles), Nagoya-style grilled chicken wings, miso-dengaku eggplant, inari sushi, and dessert
2 cups of Japanese tea
Dashi pack or Green Tea as a souvenir
Transportation
Additional drinks
Aichi
Meet the hosts at the cooking studio, which is a 3-minute walk from Nagoya Dome-mae Yada station. More information will be shared once the booking has been confirmed.
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!