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Lo que dicen los usuarios de byFood.
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
octubre 27, 2026
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Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
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Taller de Elaboración de Tofu: Aprende a Hacer Tofu Desde Cero en Kioto
octubre 27, 2026
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Elias Kastenofer
We can absolutely recommend this experience, not only because of the Wagyu Beef tasting, but especially the tour aftward, since Hiroshi is very knowlegable about Kyoto and Japan in general. Thank you for the great experience Hiroshi!
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Cena de Yakiniku de Carne Wagyu con Guía Local en Kioto
octubre 27, 2026
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Angelina Pavlova
Great experience, thank you
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Experiencia de Ceremonia del Té al Estilo de Mesa en el Centro de Fukuoka
octubre 27, 2026
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Dieter Max Willems
- Good vibes - detailed explanations - also for vegetarians - Nice Location Thanks for the harmonious day !
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Clase Privada de Cocina en Naha: Prepara 4 Platos Okinawenses
octubre 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
octubre 26, 2026
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Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
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Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
octubre 24, 2026
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Jeswant Bice
Enjoyed a fun experience with Ryo trying some food combinations from different convenience stores. Ryo provided lots of information about the different stores and how people use them. It definitely gives you the confidence to use konbinis and know where to buy different items. Highly recommended!
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Tour de Hacks en Konbinis de Tokio: Descubre las Tiendas de Conveniencia Japonesas
octubre 23, 2026
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David Sochanek
Thank you so much for your fantastic welcome! Everyone had an amazing experience and loved the delicious ramen. Thank you again for all your help!
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Tour Exclusivo en la Tienda de Ramen con Estrella Michelin en Tokio
octubre 23, 2026
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Ming Ein Wang
Have you been eating ramen all of your life and not have a clue how it’s made? If so, I highly recommend signing up and learning all about ramen. The class was both fascinating and informative. Our guide (and store manager) Mitsuyo, gave us a great behind-the-scenes presentation of how they make their Michelin awarded ramen (without giving away any trade secrets, of course). I would have never imagined how much thought and creativity went into what seems like a humble bowl of noodles. They are obsessed with making the best bowl of ramen on planet Earth.
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Tour Exclusivo en la Tienda de Ramen con Estrella Michelin en Tokio
octubre 23, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Clase de Sushi y Ramen con Ceremonia del Té en Osaka
octubre 21, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Clase de Ramen y Gyoza en Osaka: Cocina Práctica y Degustación
octubre 18, 2026
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