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US$96.16US$106.84
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US$182.22
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US$136.77
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Clase de cocina tailandesa

Kanchanaburi
3.5 horas
Experiencia Privada
US$39.96
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US$91.97
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US$106.02
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US$178.78
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US$86.91
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US$113.87
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US$198.04
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US$31.18
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Tour a medida de Marrakech a Kasbah Lmoufti

Marrakesh
10 horas
Experiencia Privada
US$170.09
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Demostración de clase de cocina con cena.

Jaipur
3 horas
Experiencia Privada
US$18.08
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US$148.15
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US$19.03
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Lo que dicen los usuarios de byFood.
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Joseph Bauer
The hosts were all so friendly and welcoming!! The class was fun and I really enjoyed the atmosphere of the shop. And of course the food was delicious!! Would absolutely recommend for anyone in the area :)
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Clase de Cocina en Yamanashi: Prepara Fideos Hoto junto al Lago Kawaguchi
agosto 24, 2026
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Nabilah Ayunni
Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based. Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!
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Experiencia de Elaboración de Taiyaki en Asakusa, Tokio
agosto 24, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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Taller de Dulces Tradicionales y Ceremonia del Té en el Centro de Kioto
agosto 24, 2026
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Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
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Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
agosto 24, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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Taller de Escultura de Caramelos Amezaiku en Tokio
agosto 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
agosto 13, 2026
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Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special. Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
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Domina el Omurice de Kichi Kichi con el Rey del Omurice en Kioto
agosto 12, 2026
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Rebeka Katagiri
When talking about omurice, it's always easy to think of kichikichi, especially when researching Japanese foods that you have to try when traveling to Japan. Being able to practice and learn from the master of omurice is a tremendous and rewarding honor. We had a very detailed explanation of everything beforehand, but making our own omurice was a very fun and a unique experience. If you're thinking of doing it, I would definitely do it again because it was worth every memory.
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Domina el Omurice de Kichi Kichi con el Rey del Omurice en Kioto
agosto 07, 2026
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Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together. I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
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Experiencia de Elaboración de Onigiri con el Dueño del Legendario Onigiri Bongo de Tokio
agosto 06, 2026
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