Japón Pescetariano Matcha Clases de cocina

Únete a nuestras clases de cocina pescetariana con Matcha para dominar el arte de combinar deliciosas recetas de mariscos con el sabor único del Matcha.
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
marzo 06, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
diciembre 22, 2025
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Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza! You'll feel welcomed and like in the middle of friends/family right away. Thank you again for such a wonderful experience and creating the best Yokohama memory!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
diciembre 04, 2025
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Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
noviembre 11, 2025
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Descubre el Arte del Matcha en Clases de Cocina Pescetariana

Embárcate en un viaje culinario que combina la tradición atemporal del Matcha con la moderna cocina pescetariana en nuestras exquisitas clases de cocina. Perfectas para quienes disfrutan tanto de los vibrantes sabores de los mariscos frescos como de los matices terrosos del Matcha, estas clases ofrecen una oportunidad única para mejorar tus habilidades culinarias mientras mantienes un estilo de vida pescetariano saludable. Nuestros chefs experimentados te guiarán a través del delicado proceso de incorporar Matcha en una variedad de platos pescetarianos, asegurando que tus comidas sean tan nutritivas como deliciosas.

Mejora Tus Platos Pescetarianos con Matcha

Las dietas pescetarianas se centran en comidas a base de plantas que incluyen pescado y mariscos, ofreciendo un equilibrio de proteínas y nutrientes esenciales. El Matcha, un polvo finamente molido de hojas de té verde especialmente cultivadas y procesadas, añade una profundidad de sabor deliciosa y numerosos beneficios para la salud, como un alto contenido de antioxidantes y propiedades que aceleran el metabolismo. En nuestras clases, aprenderás a usar el Matcha para complementar los delicados sabores de los platos de pescado y mariscos frescos. Desde salsas infusionadas con Matcha hasta creativas combinaciones de té, descubrirás cómo este superalimento puede elevar tu menú.

¿Por Qué Elegir las Clases de Cocina Pescetariana con Matcha?

Elegir nuestras clases de cocina pescetariana con Matcha presenta una oportunidad fantástica para explorar un camino culinario innovador que no solo es delicioso, sino que también promueve un estilo de vida saludable. Estas sesiones son adecuadas tanto para principiantes como para cocineros más experimentados que desean diversificar su repertorio de recetas con influencias japonesas. No solo adquirirás habilidades prácticas de cocina, sino que también tendrás una comprensión más profunda de los beneficios nutricionales y los usos versátiles del Matcha en la cocina diaria. Ya sea que desees introducir el pescetarianismo en tu dieta o simplemente explorar nuevos sabores y técnicas de cocina, estas clases te proporcionan todo lo que necesitas para tener éxito.