Heikichi
4.3
3 Reseñas
Heikichi is 14th generation owner of the historical restaurant Chojiya and a master of tororo cuisine.
Miembro desde oct 16, 2025
Ini Polu
mayo 27, 2026
This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host...Leer más





Shizuka A.
febrero 02, 2026
A calm, hands-on experience that connects food with regional history. Learning about tororo-jiru while making it ourselves felt meaningful and authentic. A short visual intro about its history woul...Leer más
ANIKA O.
febrero 02, 2026
Making tororo-jiru by hand at this historic post town was an unforgettable experience. Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-lookin...Leer más
EXPERIENCIAS
4.3 (3)
Experiencia Privada de Molienda de Arroz Tororo en el Histórico Mariko-juku, Shizuoka
Shizuoka
2 horas
Experiencia Privada
US$93.74US$104.16



















