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Dainagon

Miyazaki
Bar Izakaya
Cena: US$13.05 - 19.57
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Almuerzo: US$6.52 - 13.05
Cena: US$19.57 - 26.10
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Bikko Taisho

Fukuoka
Yakitori
Cena: US$26.10 - 32.62
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Almuerzo: US$6.52 - 13.05
Cena: US$19.57 - 26.10
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Sasa Zushi

Kagoshima
Sushi
Almuerzo: US$6.52 - 13.05
Cena: US$19.57 - 26.10
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Kantaku

Kyoto
Shabu Shabu
Cena: US$19.57 - 26.10
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Katsuno Yakiniku

Aichi
Yakiniku
Almuerzo: US$6.52 - 13.05
Cena: US$19.57 - 26.10
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Fujiken Branch

Fukuoka
Bar Izakaya
Cena: US$32.62 - 39.15
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Toyono Honpo Branch

Hyogo
Bar Izakaya
Cena: US$26.10 - 32.62
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Unagi Kappou Kitamikado Isahaya Main Branch

Nagasaki
Washoku (Tradicional japonés)
Almuerzo: US$13.05 - 19.57
Cena: US$19.57 - 26.10
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Shonan Chigasaki Michi Kokubuncho Branch

Miyagi
Washoku (Tradicional japonés)
Cena: US$19.57 - 26.10
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Homura Ya Onji

Yamaguchi
Yakiniku
Cena: US$26.10 - 32.62
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Matsuba IKUTO

Kagoshima
Bar Izakaya
Cena: US$19.57 - 26.10
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Cena: US$26.10 - 32.62
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Uokatsu

Miyazaki
Bar Izakaya
Cena: US$26.10 - 32.62
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Manryo

Shizuoka
Unagi
Almuerzo: US$19.57 - 26.10
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Detarame

Hokkaido
Bar Izakaya
Cena: US$39.15 - 52.20
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Almuerzo: US$6.52 - 13.05
Cena: US$26.10 - 32.62
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Cena: US$19.57 - 26.10
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Cena: US$26.10 - 32.62
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Uotoku

Tochigi
Washoku (Tradicional japonés)
Almuerzo: US$13.05 - 19.57
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Cena: US$39.15 - 52.20
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Hisano Ya

Mie
Bar Izakaya
Cena: US$19.57 - 26.10
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Almuerzo: US$6.52 - 13.05
Cena: US$13.05 - 19.57
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Marutako

Kagawa
Bar Izakaya
Almuerzo: US$6.52 - 13.05
Cena: US$13.05 - 19.57
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Yoidokoro Yamaguchi Ke

Kumamoto
Bar Izakaya
Cena: US$26.10 - 32.62
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Arirang

Nagano
Coreano
Cena: US$19.57 - 26.10
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Kuimonya En

Saitama
Otra comida japonesa
Cena: US$19.57 - 26.10
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Lo que dicen los usuarios de byFood.
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
noviembre 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
noviembre 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
noviembre 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
octubre 27, 2026
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Alexander Gold
We had a lovely evening with Taisho Nakatani and Mrs. Nakatani. My wife and I were lucky enough to have a private seating as the only guests for our anniversary. The intamite setting allowed us to learn about the couple’s relationship, they are a very cute and humorous husband-wife duo running the show. Watching Nakatani-san’s precision and execution was a unique The courses Were a work of art And tasted delicious also. Afterwards Mrs. Nakatani went above and beyond by escorting us through the rainy Osaka streets to a local taiyakishop and purchased us far too many taiyaki for dessert. My wife really loved our evening at Sushidokoro Nakatani, and that means everything to me. 10/10, we will be back next time we are in Osaka
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Hozenji Sushidokoro Nakatani
octubre 27, 2026
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Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff 🥰
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Seizan Sodou
octubre 26, 2026
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PAULINE CHAN
good !👍👍👍
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Agu Shabushabu Miruku Naha Branch
octubre 25, 2026
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Juan Carlos Chavarria
We had a fantastic dinner at this restaurant. It’s worth every penny. The chefs discipline and mastery is impressive and the quality of the food and its preparation is in-maculate. His wife is also amazing. We ended up having a great conversation with them about our home country in Costa Rica and we even took some pictures together. Loved the experience, venue and of course the food. Will recommend it a thousand times times!
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Hozenji Sushidokoro Nakatani
octubre 20, 2026
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Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
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Shojin Ryori Daigo
octubre 19, 2026
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Guy
Great place Great value Great staff loads of fun… thanks
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Yasai Sakaba Ashioto
octubre 15, 2026
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Abdul R.
They accommodated my pescatarian request beautifully. A wonderful fusion of Latin American and Japanese cuisine, with each dish carefully narrated by the staff, which made the experience even better. The interior is very sophisticated. Highly recommended for anyone looking for a gastronomy or fusion experience in Tokyo.
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Ginza ETHICA
octubre 15, 2026
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James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!
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Rokukaku Tei
octubre 14, 2026
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