4 Moles Oaxacan Cooking Class with Traditional Cook

(10)

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4 Moles Oaxacan Cooking Class with Traditional Cook

(10)

Add to Wishlist

Show all photos

US$84.89 per guest

Adult x1

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Instant Confirmation

Available Tomorrow

All bookings are final. Cancellations by the guest will incur a 100% charge.

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Oaxaca de Juarez

Duration

2 hours 30 minutes

Number of Guests

1 - 10 guests

Language

English, Spanish

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

Sample Menu

MAIN

Green mole

Pre-Hispanic cooking grind made from herbs, tortilla dough and served with vegetables and an omelette made with holy herb.

MAIN

Yellow mole

Pre-Hispanic cooking mole made from dried chilies, tortilla dough, tomatoes served with a pumpkin flower tortilla.

MAIN

Almond Mole

Viceroyal cuisine mole made with almonds, tomatoes and served with a ceremonial tortilla.

MAIN

Party mole

Mole made with 17 ingredients, mole served in an enchilada.

DESSERT

Chocolate ice cream

Oaxacan artisan chocolate ice cream, served with guajillo chili powder.

What You Get

Alcoholic beverages

Alcoholic Beverages

Meals

Tips

Good To Know

Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Infants are required to sit on an adult’s lap
Service animals allowed
Wheelchair accessible

What You’ll Experience

Long before the arrival of the Spanish, Mesoamerican cuisines were already a feast of complex flavors and intense aromas, such as the dishes known as moles, which come from the Nahuatl molli, which in Spanish means salsa. In our Oaxacan Moles Class, you will have the opportunity to discover with Chef Carrizosa how this culinary tradition has evolved in Oaxaca, from pre-Hispanic techniques, to dishes with viceregal influences that are still preserved. You will learn how to prepare the Green and Yellow moles, made with endemic chilies and ancient techniques; as well as the Almond and Red moles, heirloom dishes of miscegenation with ingredients brought from the Old World and Asia. A 4-mol menu, designed to let you know the richness of its flavors, pairing each of the dishes with a different type of tortilla.

Meeting & Pickup

Meeting Point

Casa Crespo, Reforma, Oaxaca, Mexico, MX, 68000

Open in Google Maps

Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti

End Point

This experience ends at the meeting point.

Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews

4.6

based on 10 reviews

(TripAdvisor)

Missed it

June 10, 2026

I found no one at the meeting location. We missed the class. I attempted to find where they had gone to no avail. No refund either. A true disappointment as this was the main reason for the trip, a...read more

(TripAdvisor)

Delicious and Unique Experience

April 12, 2026

Unique recipes with an excellent teacher. We participated and then enjoyed the results: A delicious and very filling tasting experience. I would highly recommend this for an expert cook or a no...read more

(Viator)

Perfect introduction to...

March 07, 2026

Perfect introduction to the process, flavor and history of moles in Oaxaca. Absolutely hands-on and absolutely delicious.

(TripAdvisor)

A great and delicious learning experience

February 02, 2026

A wonderful experience learning about and preparing four different moles, two prehispanic and two during colonial period. Oscar shared so much information during the class and then followed up with...read more

(Viator)

Perfect mole cooking experience.

January 23, 2026

Very friendly and clean. Welcomed us warmly and gave clear directions, with cultural information. It was just the right length, we didn’t want a long day of cooking. The food was delicious!

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