Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Organized by Shu
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Number of Guests
1 - 4 guests
Plunge into the ramen realm with this cooking class in Osaka! Learn how to make authentic chicken broth ramen from Shu, a trained chef & restaurant owner, then enjoy your handmade bowl of ramen.
Learn how to make ramen alongside a trained Japanese chef and restaurant owner
Learn how to make authentic chicken broth ramen at a ramen restaurant
Take home the recipe for the ramen you made
Choose what ramen to make: chicken white soup ramen, seafood chicken white soup ramen, soy sauce ramen, or fish broth salt ramen!
Imagine a culinary tale that mixes art, innovation, and deliciousness; that's the history of Japanese ramen! Originating in China, this noodle sensation went to Japan and underwent a flavorful transformation, adapting to local tastes and preferences. From humble street food to a global obsession, ramen's journey keeps evolving. Join Shu, a pro ramen chef and restaurant owner, for a ramen-making masterclass in his ramen kitchen in Osaka! From boiling the ramen and preparing the soup to assembling and adding the toppings, you’ll cover it all. Shu has his own ramen shop, and will help make anybody an up-and-coming ramen chef by teaching his ways. Friendly and welcoming, his great personality makes this experience extra special. Shu's ramen is a multi-day masterpiece, but he's got it all prepped, so you can dive in immediately. He’ll begin by explaining the utensils and ingredients used to make a perfect bowl of steaming ramen. You’ll choose from what ramen to make and eat: seafood chicken white soup ramen, chicken white soup ramen, fish broth salt ramen, or your standard soy sauce ramen. You’ll learn how to boil the noodles, prepare the soup, and craft the presentation before eating it, using professional tools! And at the end, Shu will make sure you have a recipe to take home so you can recreate these flavors again and again. Experience flow: Ingredient and utensil introduction by Shu Ramen-making class: Boil the ramen, prepare the soup, assemble, toppings Meal: Enjoy your handmade ramen with your host & classmates From its Chinese roots to its flavorful evolution in Japan, ramen's narrative is a true feast for the senses. And with Shu's passion for sharing his ramen wizardry, the tale continues in the most delicious way possible by putting you in the chef's hat! With his prepped kitchen, expert guidance, and a range of ramen wonders to choose from, your own ramen adventure awaits. Dive into the savory world of ramen, one bowl at a time.
Ingredients to make high-quality, authentic chicken broth ramen
Enjoy a meal of the ramen you made
Professional lecture from a trained chef
Transportation to and from the meeting point
Meeting Point and Meeting Time
Please come to the ramen shop directly (5 mins from Namba station by train). The address and a Google Maps link will be provided upon booking.
Please arrive on time
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(7 - 99)
Earliest available date: February 26, 2024
Please note that the time is in Japan Standard Time.