Kyoto Home Cooking Class at a Local Izakaya

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Highlights
Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian, Pescetarian, Has a gift, With recipe, With 1 drink, With lunch, With dinner

Cook three delicious izakaya staples while soaking in the atmosphere of a local izakaya in Kyoto. Then, sit down with a drink to enjoy your meal together with your host and other participants.

Highlights

  • Cook traditional izakaya dishes like yakitori, onigiri and dashi-maki tamago in this unique cooking class in Kyoto

  • Immerse yourself in izakaya culture at an authentic local izakaya restaurant in Kyoto

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Izakaya (Japanese pubs) are an important pillar of Japanese nightlife, with friends or colleagues gathering together at the end of the day to clink glasses and eat a variety of food from an expansive menu.


Izakaya culture emphasizes sharing, with people usually ordering several different dishes to share around the table. In this cooking class, you’ll gain a deeper understanding of izakaya culture as you learn to make three classic dishes with skilled instructors at a real izakaya restaurant in Kyoto.


Grill yakitori (chicken skewers), learn how to shape and customize onigiri (rice balls) with various fillings and master the art of the sweet and savory dashimaki tamago (Japanese rolled omelet). When your spread of delicious izakaya food is complete, sit down and raise your glass for a kanpai (cheers), just like the locals do. You’ll enjoy your delicious meal together with your hosts and other participants.. To commemorate your experience, you’ll also get to take home the bandana you’ll wear while cooking.


Menu:

-Yakitori (chicken skewers)

-Onigiri (rice balls)

-Japanese rolled omelet (dashimaki tamago)


This class is designed for all skill levels, so everyone is welcome to participate. Vegetarian, vegan and gluten-free options are available.

Inclusions

  • All ingredients and cooking tools

  • One soft drink

  • Bandana souvenir

  • English speaking instructor

Exclusions

  • Transportation expenses to and from the venue

Meeting Point and Meeting Time

  • Please meet the host at Imomatsu - Kyoto Kiyamachi, just a five minute walk from Kyoto-Kawaramachi Station. A Google Maps link will be provided upon booking.

Remarks

  • Vegetarian, vegan and gluten-free options are available. Please inquire upon booking.

  • If you have any food allergies or dietary restrictions, please notify your host upon booking. Same-day requests may not be accommodated.

  • Suitable for all skill levels.

  • The venue is in the basement; therefore, strollers and wheelchairs must be carried downstairs.

Cancellation Policy

Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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(13 - 99)
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2024
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INSTANT CONFIRMATION
Earliest available date: December 17, 2024
from
¥13,200
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (1 day notice)
For each guest that attends this experience, byFood will donate
10 meals
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