•To start the unique culinary experience, I will lead you to my home garden where you can pick some fresh vegetables, herbs & ingredients which will then go into our mouthwatering Sri Lankan dishes. • You will also get an introduction to curries, including all ingredients and spices which we will be using, with the secrets behind the traditional way of preparing curry powder. • We will also crack coconuts, scrape it and extract coconut milk, an important ingredient in Sri Lankan cuisine. • You will get a hands on involvement with every step of preparation. • We can cook a typical Sri Lankan meal (rice with 5 curries) according to your dietary preference. All curries will be cooked in traditional clay pots by using homemade curry powder. • I will also be sharing tips about Sri Lankan cooking you will not easily find anywhere else. • Once done, we can enjoy the cooked meal while over some great conversation on history, culture & life style of Sri Lankan people.