Step into the heart of Ginza and experience a sweet tradition that has been carefully passed down for over four centuries.

At Mannendo, one of Japan’s historic confectionery brands, you will be guided by Yoshi Higuchi, a 13th-generation wagashi master, in a hands-on workshop held inside the shop itself.

While wagashi is known for its refined craftsmanship, this class is designed as a welcoming introduction for all levels. You do not need any experience to join. The focus is on learning, observing, and enjoying the process at a gentle pace.

Your experience begins with an introduction from Master Yoshi, who shares the history of wagashi, its seasonal meaning, and the basic ingredients used in traditional Japanese sweets. You will learn how wagashi reflects nature and the changing seasons through simple but thoughtful design.

Next, you will watch a live demonstration in which Yoshi shows how to make nerikiri, a soft, delicate type of wagashi, along with warabi mochi. As he works, you will see how careful shaping and detail bring each sweet to life.

You will then try making your own nerikiri. With guidance from Yoshi, you will shape two to three pieces, learning how small adjustments in form can change expression and balance.

Once your sweets are complete, you will enjoy them the traditional way, served with warm matcha green tea. This is a quiet moment to taste your creations and experience the connection between wagashi and tea culture.

This experience offers a rare opportunity to learn directly from a wagashi master in a historic Ginza setting, bringing centuries of tradition into a simple, hands-on moment.