Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making high-quality ramen from scratch at a lovely private home in Kunitachi, Tokyo. Chicken, vegan, vegetarian, halal-friendly and gluten-free options available.
Highlights
Learn to make delicious Japanese ramen from scratch with homemade miso
Cook alongside a friendly instructor in a private, beautiful kitchen
Choose from gluten-free, vegetarian, halal-friendly, and vegan ramen options
Taste the classic, flavorful chicken ramen
10 meals
Experience Details
Warm and delicious, ramen is a staple in Japan and a favorite worldwide.
In this hands-on cooking class, you can learn to make this iconic dish from scratch at your host’s home in Kunitachi, easily accessible from Shinjuku.
During this 3-4 hour lesson, you will be guided step by step by a warm and personable instructor. Only high-quality or organic ingredients are used, with no additives or processed foods. Homemade miso adds extra depth of flavor, making your ramen truly special.
You can choose the type of ramen you’d like to make: chicken miso ramen, gluten-free chicken miso ramen, vegetarian ramen, or vegan ramen with no animal products. Toppings are tailored to dietary restrictions, and the class can accommodate multiple preferences at once. For example, one participant can make a vegetarian version while others enjoy chicken. Halal-friendly options are also available, using halal-certified miso and soy sauce, with a praying space provided.
The lesson also includes tips on table setting and plating to create a perfect photo opportunity. With an easy-to-follow, adaptable recipe, you’ll gain the confidence to recreate this healthy and delicious ramen at home again and again.
In a beautiful home, with friendly company and freshly made ramen from scratch, this class is not just about cooking; it’s about enjoying the process, learning new skills, and having fun while discovering the flavors of Japan.
What You Get
Good To Know
- The lesson lasts about 3.5 to 4 hours
- Parties of 2 may be grouped with other parties for the lesson
- Please inform the host ahead of time with which type of ramen each person in your party would like to make if they differ
Meeting Point and Meeting Time
Please meet your host in Kunitachi. More details will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We had a fantastic time at this ramen cooking class and really loved the concept. Cooking together in a Japanese home kitchen made the experience feel authentic, personal, and very different from a...read more
I took the vegan ramen class. Nahoko was so kind and welcoming! The ramen was the best I’ve had so far!
It was such a good time making delicious vegan ramen with Nahoko-san. She is a great teacher and I really enjoyed getting to meet and talk with her. The ramen we made was delicious. I had neve...read more
We absolutely loved our gluten free ramen class with Nahoko. Nahoko made us feel at home from the very start of the cooking class, getting to know each other and teaching us about the different typ...read more
Nahoko’s ramen cooking class was an incredible experience! We learned to make authentic ramen from scratch, from preparing the broth to perfecting the noodles and toppings. Nahoko provided detailed...read more
Frequently Asked QuestionsWhat types of ramen can I choose from?
Can the class accommodate different dietary preferences in one group?
Are halal-friendly options available?
What is included in the lesson?
