Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home

Warm and delicious, ramen is a staple in Japan, and also a favorite worldwide. Learn how to make this iconic dish, from scratch, at a lovely, private home! The 3-4 hour lesson takes place in Kunitachi, easily accessible from Shinjuku. Learning to make healthy and delicious miso ramen from scratch is a great experience, and participants will receive clear, easy instructions from a warm and personable instructor. Only high-quality or organic ingredients are used, with no additives or processed foods in the original recipe. You'll also use home-made miso to make the ramen extra flavorful! Lessons are flexible and accommodating, offering vegan and gluten-free options. This experience can accommodate multiple dietary restrictions at a time- so if one member is a vegetarian, but the others prefer meat, each person can make their own customized version to suit their dietary needs or preferences. Participants will also learn about table setting, creating that perfect photo opportunity in a visually-stunning home. With an adaptable and easy-to-follow recipe, participants will definitely enjoy making this delicious dish again and again back at home. A beautiful home, lovely company, and freshly cooked ramen by scratch, the lesson provides travelers with more than just a cooking class. You can choose the types of ramen recipe you'd like to make: 1) Chicken miso ramen (for omniovirs) 2) Gluten Free chicken miso ramen 3) Vegetarian ramen 4) Vegan ramen (no animal products) Toppings include: butter, cheese, and eggs