Chicken Ramen Cooking in Tokyo (Gluten-Free/Vegan Options)

Organized by Nahoko Sanami
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Experience Details
Experience Location
Reviews
Duration
3.5 hours
Number of Guests
1 - 4 guests
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian
Enjoy making high-quality ramen from scratch at a lovely private home in Kunitachi, Tokyo. Chicken, vegan, vegetarian, and gluten-free options available.
Highlights
Learn to make delicious Japanese ramen from scratch using homemade miso!
Enjoy cooking with a friendly instructor at a private home and a beautiful kitchen
Ramen recipes for everyone, with gluten-free, vegetarian, and vegan options available
The standard option is a delicious chicken ramen
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Warm and delicious, ramen is a staple in Japan and a favorite worldwide. Learn how to make this iconic dish from scratch at your host’s home! This 3-4 hour lesson takes place in Kunitachi, easily accessible from Shinjuku. Learning to make healthy and delicious miso ramen from scratch is a great experience, and participants will receive clear, easy instructions from a warm and personable instructor. Only high-quality or organic ingredients are used, with no additives or processed foods in the original recipe. You'll also use homemade miso to make the ramen extra flavorful! The standard option is a delicious chicken ramen. Lessons are flexible and accommodating, offering vegan, vegetarian, and gluten-free options. This experience can accommodate multiple dietary restrictions at a time, so if one member is a vegetarian but the others prefer meat, each person can make their own customized version to suit their dietary needs or preferences. Participants will also learn about table setting, creating a perfect photo opportunity. With an adaptable and easy-to-follow recipe, participants will definitely enjoy making this delicious dish again and again back at home. With lovely company and freshly cooked ramen made from scratch at a beautiful home, in this cooking class you won't just be making delicious ramen but also having fun while you're at it! You can choose the type of ramen you'd like to make: 1) Chicken miso ramen 2) Gluten-free chicken miso ramen 3) Vegetarian ramen 4) Vegan ramen (no animal products) Toppings vary depending on dietary restrictions.
Inclusions
Ramen cooking lesson
Ingredients and utensils
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
At the host's house in Kunitachi, Tokyo. The address will be shared upon booking.
Remarks
The lesson lasts about 3.5 to 4 hours.
Parties of 2 may be grouped with other parties for the lesson.
Please inform the host ahead of time with which type of ramen each person in your party would like to make if they differ.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Adult
(18 - 120)
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Child
(5 - 17)
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Infant
(1 - 4)
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Date
May
2024
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Earliest available date: May 27, 2024
from
¥ 12,900
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals