Gluten-Free/Vegan Ramen Made from Scratch at a Japanese Home

Hosted by Nahoko Sanami
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Experience Details
Experience Location
Duration
3.5 hours
Number of Guests
2 - 4 guests
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian
Enjoy making high-quality ramen from scratch at a lovely private home in an easy, relaxing atmosphere.
Highlights
Learn to make delicious Japanese ramen from scratch using homemade miso!
Enjoy cooking at a private home and a beautiful kitchen.
Ramen recipes for everyone, with gluten-free, vegetarian, and vegan options available.
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Warm and delicious, ramen is a staple in Japan, and also a favorite worldwide. Learn how to make this iconic dish, from scratch, at a lovely, private home! The 3-4 hour lesson takes place in Kunitachi, easily accessible from Shinjuku. Learning to make healthy and delicious miso ramen from scratch is a great experience, and participants will receive clear, easy instructions from a warm and personable instructor. Only high-quality or organic ingredients are used, with no additives or processed foods in the original recipe. You'll also use home-made miso to make the ramen extra flavorful! Lessons are flexible and accommodating, offering vegan and gluten-free options. This experience can accommodate multiple dietary restrictions at a time- so if one member is a vegetarian, but the others prefer meat, each person can make their own customized version to suit their dietary needs or preferences. Participants will also learn about table setting, creating that perfect photo opportunity in a visually-stunning home. With an adaptable and easy-to-follow recipe, participants will definitely enjoy making this delicious dish again and again back at home. A beautiful home, lovely company, and freshly cooked ramen by scratch, the lesson provides travelers with more than just a cooking class. You can choose the types of ramen recipe you'd like to make: 1) Chicken miso ramen (for omniovirs) 2) Gluten Free chicken miso ramen 3) Vegetarian ramen 4) Vegan ramen (no animal products) Toppings include: butter, cheese, and eggs
Inclusions
Ramen cooking lesson
ingredients and utensils
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
At the host's house in Kunitachi, Tokyo. The map will be shared after upon a booking.
Remarks
The lesson lasts about 3.5 to 4 hours.
Parties of 2 may be grouped with other parties for the lesson.
Please inform the host ahead of time with which type of ramen each person in your party would like to make if they differ.
Experience Location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Select at least 2 guests
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Select at least 2 guests
Adult
(18 - 120)
0
Child
(5 - 17)
0
Infant
(1 - 4)
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Date
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Date
October
2023
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Earliest available date: October 3, 2023
from
¥ 11,900
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals