Halal Ramen and Gyoza Cooking Class in Tokyo

Japan’s food scene has been spreading worldwide, with more and more people enjoying the delights of ramen and gyoza. Even with its ever-increasing popularity among different countries and cultures, there are not many places that serve halal Japanese food. For those concerned, worry not! This cooking class takes their ingredients, from meats and spices to even their dishware, from halal-certified sources around Japan. Participants can rest easy knowing their cooking space is carefully prepared to accommodate 100% halal cooking. Learn how to make delicious ramen, topped with roasted chicken and vegetables of the season. Gyoza’s scrumptious parcels of meat and veggies are a popular choice for parties, and instructors will take you through each step in the process, no wrapping experience is required! Topping off the cooking experience is green tea pudding, a refreshing dessert after a hearty meal. Prepared for you in mind, take to the chopping board and create halal Japanese favorites!