For Japanese soul food, look no further than okonomiyaki, a savory Japanese pancake, which is fun and easy to make at home. But in this cooking class, we amp it up, making it kawaii alongside adorable inari sushi packets shaped like cute animals!
During this Kawaii Okonomiyaki and Inari Sushi Cooking Class, we’ll learn to fry up the representative dish of Kansai: okonomiyaki. Literally translating to “grilled as you like it,” okonomiyaki is a savory cabbage pancake made with a delicious batter of, well, whatever you like! We’ll also learn to make perfect sushi rice and pack little parcels of inari sushi, made with deep-fried tofu pockets. Then, we will decorate them, making a seriously Instagrammable plate of this yummy Japanese dish. Included in your meal is a delicious Japanese egg drop soup, pickled vegetables which add a satisfying crunch, beverages of your choice, and dessert!
So, join us in our cooking studio in Minami Aoyama, a luxurious Tokyo neighborhood where you are sure to feel at ease. We carry cooking tools and equipment from the top brands and the elegant and comfortable studio has fantastic natural light (great for taking photos!). We have even hosted Japanese celebrities and held magazine shoots here; it’s truly the perfect place to relax and enjoy the day in the kitchen. Come along and let’s cook some kawaii Japanese food!
-Cute Inari Sushi
-Kakitamajiru (Japanese egg soup)
-Seasonal Japanese dessert
-Beverage: fruity Japanese liquor or vinegar drink
-Japanese green tea
Tools and ingredients to make okonomiyaki and inari sushi
Borrow an apron and hand towel
Free drink corner
Take home recipes in English
Transportation to/from the cooking studio
Meeting Point and Meeting Time
10-minute walk from Omotesando Station (Tokyo Metro). Location details will be shared upon booking.
Please be on time for the cooking class.
Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate.