Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor

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Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor

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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2 hours
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Number of Guests
1 - 5 guests
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Language
English
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Other
Gluten-free, Vegan, Vegetarian, Family-friendly, Solo Traveler, Private Experience

Learn the history and culture behind famous Japanese sweets as you make your own with your English-speaking host in Tokyo!

Highlights

  • Join a private cooking lesson and learn lasting techniques

  • Make wagashi while enjoying views of the Kanda River

  • Savor your handmade sweets with tea or coffee

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

If you want to learn about Japanese culture and history, making traditional sweets is a delectable place to start. Boasting stunning views of the Kanda River, this home cooking course will teach you all there is to know about wagashi, or Japanese sweets.


Get into the groove with a seasonal story about the Japanese sweets you’ll learn to make. Then, you’ll try making strawberry daifuku and three-color dango, both of which can be enjoyed with a selection of tea or coffee.


And since you’re going to want to take the recipe home with you, a downloadable recipe will be provided so you can recreate the taste of Japan back home!


Host Yuko is a certified instructor from the Wagashi Promotion Association of Japan and has made it her life’s work to teach foreigners about the world of Japanese sweets. She is passionate about all things Japan and is happy to discuss cultural touchstones like kimono and kabuki with you.


If you’re looking to increase your knowledge and have a delicious bite to eat at the same time, this private course will be the perfect addition to your Tokyo itinerary.


What You Get

Ingredients for two daifuku and two dango skewers
Tea or coffee to drink with the wagashi
Downloadable recipe
Transportation to and from the meeting point

Good To Know

  • Children under 4 years old cannot join this experience
  • Aprons are available upon request
  • Not wheelchair accessible

Meeting Point and Meeting Time

  • Meet directly at the host’s house in Bunkyo Ward near Waseda and Edogawabashi Stations. A Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

Yuko Di Stasio
SinceDec 12, 2023
Total reviews27
4.9
Reviews
5.0
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based on 2 reviews
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(byFood)
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Elianne Larocque
May 17, 2026

I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have...read more

Thank you so much for your wonderful and heartfelt review. I am truly happy to hear that you enjoyed the experience and our time together. Making wagashi is important to me, but meeting kind peopl...Read more

Yuko Di StasioMay 19, 2026
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(byFood)
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Jill Rouleau
April 05, 2024

This class was one of the highlights of our trip to Japan. Yuko, our host, was so welcoming and patient as she took us step by step through the art of making wagashi helping us achieve beautiful re...read more

Photo of faq question markFrequently Asked Questions

Who hosts the wagashi-making experience?

The experience is hosted by Yuko, a certified instructor from the Wagashi Promotion Association of Japan.

What sweets will I make during the class?

You’ll learn to make strawberry daifuku and three-color dango, with guidance from your host.

What is included in the experience?

The private lesson includes hands-on wagashi making, a seasonal story about Japanese sweets, tea or coffee, and a downloadable recipe to take home.

Where does the experience take place?

The class takes place in a home setting in Tokyo, with views of the Kanda River.
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