Learn How to Make Mochi & Dango With a Certified Instructor

If you want to learn about Japanese culture and history, making traditional sweets is a delectable place to start. Boasting stunning views of the Kanda River, this home cooking course will teach you all there is to know about wagashi, or Japanese sweets. Get into the groove with a seasonal story about the Japanese sweets you’ll learn to make. Then, you’ll try making strawberry daifuku and three-color dango, both of which can be enjoyed with a selection of tea or coffee. And since you’re going to want to take the recipe home with you, a downloadable recipe will be provided so you can recreate the taste of Japan back home! Host Yuko is a certified instructor from the Wagashi Promotion Association of Japan and has made it her life’s work to teach foreigners about the world of Japanese sweets. She is passionate about all things Japan and is happy to discuss cultural touchstones like kimono and kabuki with you. If you’re looking to increase your knowledge and have a delicious bite to eat at the same time, this private course will be the perfect addition to your Tokyo itinerary. Experience flow: A little seasonal story about Japanese sweets Make the mochi and dango with Yuko’s expert guidance Eat your sweets with a cup of green tea (matcha) or coffee