Yuko Di Stasio
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautif...read more
Thank you so much for your wonderful review! I am very happy to hear that you enjoyed the Nerikiri class and that my instructions were easy to follow. You both did an amazing job! Even though it...Read more
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have...read more
Thank you so much for your wonderful and heartfelt review. I am truly happy to hear that you enjoyed the experience and our time together. Making wagashi is important to me, but meeting kind peopl...Read more
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopp...read more
Thank you, Jennifer-san, for such a lovely review. I also enjoyed providing you this cultural experience. I hope to see you again sometime soon. Enjoy your time in Japan ! ~ Yuko
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Solo Friendly! Gluten-Free Japanese Desserts Making Near Waseda, Tokyo