Yuko Di Stasio
We loved Neriki and Mochi Wagashi Class with Yuko! It was such a lovely experience, we learned so much about these delicious Japanese sweets: how to prepare them and also what part do they play in...read more
This was by far one of the most interesting and enjoyable cooking classes ive taken! Most wagashi making classes tend to only focus on one or two types of Japanese sweets but Yuko demonstrates an...read more
I hesitated at first because of the price but I can say that it is totally worth it! I was alone so I got a private workshop. Yuko has excellent English and her explanations were simple and inter...read more
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!