Fun Ramen Cooking Class in Kabukicho, Shinjuku

If you’re looking for a casual and entertaining Tokyo food experience, this one’s for you. After meeting up with your host, learn about the history of Japan’s favorite noodle dish, from when it was conceptualized to how it became so popular. Then, watch a quick ramen-making demonstration before attempting it yourself. Each participant can create their ramen bowl by choosing their favorite broth and toppings. The first step is choosing your broth from one of three options: salt, soy-cause, or umakara (spicy broth). Then, guests will boil their noodles and pour broth into their bowl. Finally, they will top off their dish with their favorite ramen toppings. After all this hard work, it’s time to slurp some noodles! Experience flow: Short introduction of ramen Ramen-making demonstration Ramen-making experience Eat your ramen This casual one-hour ramen experience takes place in Kabukicho, one of Tokyo’s busiest entertainment districts. From here, it’s easy to get to other famous sightseeing spots like Shinjuku Gyoen (Shinjuku National Park) and Shibuya. This experience is also perfect if you're traveling with friends or family. Because each participant can pick their favorite ingredients, every family or group member will get to make and eat ramen tailored to their tastes and preferences.