Master Korean traditional cooking with a Kimchi chef
Dive into Korean culinary art with expert Chef Min Seon. Explore Gyeongdong Market, learn seasonal Kimchi and Banchans, and bond with food lovers from around the world. Join now!
10 meals
Experience Details
① Cooking and learning with Korean food consultant and Korean food chef Min Seon
② Exploring Korea's Largest Food Market ‘Gyeong dong market area’
③ Understanding Seasonal Kimchi
④ Learning Korean Banchans
⑤ Meet the world's food lovers
#Kimchimasterclass #Koreanhomecook
Sample Menu
What You Get
Good To Know
- Up to one children per class can participate. (under 6 years old is not available for safety.)
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Meeting Point892-10, Seoul, South Korea, KR, 02569
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Minseon nous a expliqué en détail la culture culinaire et celle du marché. Les instructions étaient claires, les plats délicieux. J’ai passé un excellent moment, merci ! Je suis repartie avec un li...read more
Après avoir fait les courses au marché, nous avons appris à faire du kimchi et plusieurs pays autour de celui-ci, nous nous sommes régalés !
This Korean cooking class was a great experience. The market tour introduced many Korean ingredients and provided us with a bit of understanding about Korean flavors and cooking. Traditional Korean...read more
Absolutely amazing! Thank you for the wonderful experience!! I had an absolutely brilliant morning, from sampling pomegranate juice from a kind street vendor to cooking some food, every part was fu...read more
I typically take a cooking class when I'm visiting a country and this was by far one of my favorite classes. I loved going through the market and making the food in their very well organized cookin...read more
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10 meals
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