What dishes will I learn to make?

You’ll master two Japanese home-cooked staples: onigiri rice balls and tamagoyaki (rolled omelet).

Will I learn about Japanese rice and cooking techniques?

Yes. Your instructor will teach you how to choose the right type of rice, cook it properly, and use traditional techniques for shaping onigiri and rolling tamagoyaki.

Where does the class take place?

The class is held in a cozy, spacious kitchen studio in Shibuya’s Ebisu area, just a 10-minute walk from the nearest train station.

Will I get to eat the food I make?

Yes. After preparing the onigiri and tamagoyaki, you’ll sit down with your host to enjoy your home-cooked meal.

Japanese Home Cooking Class in Tokyo: Onigiri and Tamagoyaki

5.0

Reviews

5.0 (5)

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5.0

Reviews

5.0 (5)

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Tokyo

Duration

1 hour 30 minutes

Group size

Max 8 guests

Language

Japanese, English

Other

Has a gift

Location

Tokyo

Duration

1 hour 30 minutes

Group size

Max 8 guests

Language

Japanese, English

Other

Has a gift

Why travelers loved this

5.0

•5 reviews

Autumn Special

US$63.88

per guest

Instant Confirmation

Guest

Adult x2

Date

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Time

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Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Highlights

Description

Good to Know

FAQ

Discover the intricacies of Japanese rice and learn how to choose the right type of rice to make onigiri rice balls from experienced cooking instructors
Prepare onigiri from start to finish and learn how to shape them (both in traditional and new, creative ways)
Roll tamagoyaki omelet using a square pan and understand how to achieve a fluffy texture and rich, savory flavor
Learn basics of Japanese home cooking in a comfortable kitchen space in Ebisu, Shibuya

Sometimes, simple does the trick. In this class, you’ll learn how to make two staple recipes of Japanese home cooking that are simple, timeless classics. A friendly local host will show you the secrets to a comforting home-cooked meal featuring onigiri (rice balls) and tamagoyaki (rolled omelet) as you learn about traditional Japanese cooking techniques and ingredients. This cozy cooking class takes place at a spacious kitchen studio in Shibuya’s trendy Ebisu area. Guided by a friendly instructor, you’ll first learn about Japanese rice, discover the nuances of each type of rice and understand how to find the right variety for making rice balls. Then, you’ll discover how to cook the rice to achieve the right texture. You’ll then take your freshly-made, pillowy rice and shape it into a triangular shape (the classic onigiri) and experiment with other shapes before filling each with your preferred ingredients. After that, you’ll wrap your creations in nori seaweed to elevate these rice snacks with an irresistible outer crisp. Your second item on the menu will be tamagoyaki, a Japanese-style rolled omelet. Your host will share how to create the perfect base with egg and savory ingredients to add umami, and you’ll then learn how to roll it using a square pan to achieve a perfectly fluffy roll. fter cutting the rolls and assembling your dish, it’ll be time to sit down and enjoy your delicious home-cooked meal with your host, who will share more insights on Japanese home cooking. Enjoy this cozy experience in a comfortable kitchen space with a convenient location in central Tokyo, only 10 minutes on foot from the nearest train station.

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.

Cooking class

Ingredients and utensils to make 3 rice balls and half a portion of rolled omelet per person

Apron rental

Recipes and a small souvenir

Guidance from an English-speaking host

Transportation to and from the experience venue

The experience venue is about 10 minutes from Ebisu Station

The experience venue is about 10 minutes from Ebisu Station. The address and a Google Maps link will be provided upon booking.

Open in Google Maps

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

Ayumi Asanari

Partner since Oct 2024

Total reviews

Good review rate

100%

5.0

5 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

5 reviews

Stacey ChinApril 2026 • byFood

We had the most incredible experience! The chef walked us through each step and we learned great techniques that we will try at home. They were incredibly kind and encouraging through the whole process. Our five year old son was able to cook alongside us with ease because they were so patient and helpful! They were also so accommodating when they found out about our dietary restrictions. We made such great memories at this class, which was a highlight of our trip to Japan!

Response from Ayumi AsanariApril 17, 2026

Thank you so much for joining our lesson! It truly meant a lot to us. We had such a wonderful time cooking together with you and your adorable, hardworking son. It made us very happy to share a fun onigiri and dashimaki tamago lesson with you. We would be delighted if you could add these dishes to your menu at home and enjoy them again. And if you visit Japan in the future, we would love to welcome your family back anytime. Thank you!

Jean Sebastien MercierDecember 2025 • byFood

This was a truly amazing experience! We had the chance to learn how to make these 2 classics from scratch with the help of an experienced chef. The class is in English and we get a booklet with the full receipes at the end. We made 3 onigiris and 2 omelets, which was an entire meal that we ate at the end. Delicious! We not only cooked, we learned about the different ingredients and where to get them. Highly recommended!

Response from Ayumi AsanariMarch 18, 2026

Thank you so much for your kind review! We’re very happy to hear that you enjoyed learning how to make onigiri and tamagoyaki from scratch. We hope the recipe booklet will help you recreate the dishes at home. We’d love to welcome you again next time you visit Japan!：）

David MullmanMay 2025 • byFood

We loved our cooking class at Sorisso!!! The women who taught us were fantastic! I think we learned a lot and are ready to try some Japanese cooking at home. I highly recommend there cooking class. If anyone wants to contact us at this email to ask more about our experience we are happy to speak with them.

Response from Ayumi AsanariMarch 18, 2026

Thank you for your lovely review! We’re glad you enjoyed the friendly atmosphere and found the instructions clear. It was a pleasure cooking with you, and we hope you continue exploring Japanese cooking at home!

LaraNovember 2024 • byFood

I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!

Response from Ayumi AsanariMarch 18, 2026

Thank you for your thoughtful review! We’re happy to hear that you enjoyed the hands-on experience and felt confident making the dishes. We hope the recipes will help you recreate the flavors of Japan back home. Thank you for joining our class!

PaigeNovember 2024 • byFood

This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily....read more