★ Ramen and Gyoza from Scratch with a Tokyo Mom – Hidden Shinjuku Kitchen, No MSG
I’ll show you how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. We’ll knead the noodles, prepare a rich broth, and create delicious dumplings.
Highlights
Make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings.
Experience the power of Japanese umami using only natural ingredients
Discover the secrets of ramen noodles—from texture to taste
Experience Details
Hi, I'm Aki! I'm a Japanese mom who loves cooking and meeting people from around the world. As a former backpacker and mother of three, I enjoy sharing Japanese culture in a warm and personal way.
Our cooking takes place in a quiet, cozy kitchen on the top floor of a building near Shinjuku Gyoen. It's a peaceful retreat in the heart of Tokyo, just minutes from beautiful gardens and the vibrant shopping streets of Shinjuku.
Think of me as your “Tokyo mom”—here to guide you, cook with you, and help you feel right at home.
If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. While I’ll do my best to adjust the ingredients, please note that I may not be able to accommodate all requests.
What You Get
Good To Know
- If you have any dietary needs, such as food allergies, or vegan or halal preferences—please mention them when booking.
Meeting Point and Meeting Time
Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station,
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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