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Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.
Free CancellationCancel for free up to 2 days before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Highlights
Description
Good to Know
FAQ
Learn about Japanese sake with a sommelier who has extensive international experience
Explore the history, culture, and production of sake, plus its many varieties
Taste up to 10 kinds of sake from over 50 brands across Japan
Visit an easy-to-reach location near Asakusa Station
Sake is a key part of Japanese culture, from its traditional brewing methods designated an Intangible Cultural Heritage by UNESCO to the many celebrations where it's served, enjoyed and shared.
With countless varieties and subtle nuances, however, exploring the world of sake can be overwhelming at first. That's where the guidance and knowledge of a professional proves invaluable.
Hide, your host is an English-speaking sake sommelier who uses his extensive experience living abroad to share his passion for the sake of the world.
With contagious enthusiasm, he will show you what makes sake so special, how to differentiate between varieties, and how to find the best variety to suit your tastebuds.
You'll start with a 30-minute workshop led by Hide on all things sake. Learn about how it's made, its many varieties, and its impact on Japanese culture.
What are the unique processes of making sake? What kind of rituals and ceremonies feature sake? Find the answers to all your pressing questions from Hide.
Next, enjoy tasting up to 10 varieties of sake from across Japan. Guided by Hide, you can choose from over 50 varieties, from dry to sweet, cloudy to sharp, sparkling or still. Your host will support you in finding your new favorite and even purchase a bottle to take home if you'd like.
Discover the drink that captivates a nation in this approachable, beginner-friendly sake workshop and tasting led by an expert in the field.
Please don't wear strong perfume or cologne
The minimum drinking age in Japan is 20 years old. Guests under the age of 20 cannot participate in this experience
Hide, an English-speaking sake sommelier with international experience, leads the workshop and tasting, sharing his knowledge and passion for sake.
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.
Workshop about Japanese sake led by a sake sommelier
Tasting of up to 10 cups of sake
English-speaking guide
Personal purchases
Additional tastings
Meeting Point
Meet your host Asakusa Station. The venue address and a Google Maps link will be shared in the booking confirmation email. More detailed information and a Google Maps link will be provided upon booking.