Make Pasta & Panna Cotta With Sea Views + Wine (4-Course Meal)

Name: Make Pasta & Panna Cotta With Sea Views + Wine (4-Course Meal)
Start: 2026-07-15T18:00:00Z
Location: Syracuse

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Make Pasta & Panna Cotta With Sea Views + Wine (4-Course Meal)

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US$138.52 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 15, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Syracuse

Duration

3 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join Chef Trina for a Sicilian culinary adventure. Craft maccheroni pasta, enjoy parmigiana, and make silky panna cotta. Savor authentic flavors in a friendly, relaxed setting.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Create a full-course Sicilian meal in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina with Mediterranean views, this intimate workshop combines authentic flavors, hands-on cooking and regional wine.

- First course: Crostini — rustic bread flavored with garlic and oregano

- Second course: Eggplant parmigiana — baked with tomato, basil and Parmesan

- Third course: Maccheroni pasta — handmade and paired with pancetta and Datterino tomatoes

- Dessert: Panna cotta — infused with vanilla bean and topped with seasonal fruit

With Prosecco to start and one bottle of wine shared between two guests, this refined experience offers the perfect way to savor Sicilian cuisine in a coastal setting.

Sample Menu

STARTER

Crostini

Crisped with olive oil, garlic and oregano

STARTER

Parmigiana

Layers of eggplant, tomato, Parmesan and fresh basil

MAIN

Handmade Maccheroni

Prepared with durum flour and served with smoked pancetta and sweet Datterino tomatoes

DESSERT

Panna Cotta With Seasonal Fruit

Creamy vanilla dessert topped with fresh strawberries or seasonal fruits

What You Get

Hosted in Taormina with sea views in an open-air kitchen

Prosecco and wine included, class limited to 8 guests

Full 3-course Sicilian menu featuring crostini, eggplant parmigiana, maccheroni and panna cotta

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Savor the flavors of Sicily in this small-group, 4-course cooking class hosted through Cozymeal. Set in Taormina with sea views and limited to 8 guests, this immersive workshop highlights iconic Sicilian dishes prepared in an open-air setting. Menu - First course: Crostini — crisp bread with garlic and oregano - Second course: Eggplant parmigiana — layered with tomato, basil and Parmesan cheese - Third course: Handmade maccheroni — fresh pasta tossed with Datterino tomatoes and smoky pancetta - Dessert: Panna cotta — silky custard topped with seasonal fruit Paired with sparkling Prosecco and a shared bottle of Sicilian wine, this intimate class blends coastal charm, authentic recipes and Sicilian hospitality for an unforgettable culinary experience.

Meeting & Pickup

Meeting Point

Residenza Letojanni, Via Silemi, Letojanni Città metropolitana di Messina Sicilia, Italy, IT, 98037

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The chef will be waiting for you inside the venue. The location is situated in the coastal town of Letojanni, just a few kilometers south of Taormina.

End Point