Surinamese Cooking workshop

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Earliest Date Available: October 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 10 guests
Language
English
Location
Duration
4 hours
Group size
Max 10 guests
Language
English
 US$97.94  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step into the heart of Suriname and discover a world of rich flavors, vibrant spices, and cherished traditions. During this immersive cooking experience, you’ll be welcomed by a passionate local cook who proudly carries on recipes passed down through generations.
In-vehicle air conditioning
Air-conditioned vehicle
a bottle water
Meals
Carbonated beverages
Soda/Pop
Alcoholic beverages
Alcoholic Beverages
During this cooking class, you will be introduced to the rich flavors of Surinamese cuisine, using authentic local ingredients. Guided by an experienced Surinamese cook, who has inherited traditional techniques and recipes from her ancestors, you will learn how to prepare beloved dishes such as pom, moksi alesi, and eksi kuku. After observing and learning the essentials, you will have the opportunity to step into the kitchen yourself and recreate these flavorful dishes.
MAIN
Bruine bonen
Bruine bonen is a hearty dish made from brown bean stew, salted meat, and spices, known for its rich and comforting flavor. And rice on the side.
MAIN
Pom
Pom is a traditional Surinamese oven dish made with pomtajer root, chicken, citrus juice, and spices, known for its rich, tangy flavor.
DESSERT
Eksi kuku
Spongy egg cake
Meeting Point

Torarica Resort, Mr. L.J. Rietbergplein, Rainville Paramaribo, Suriname, SR

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You will be met in the hotel lobby by a guide holding a sign displaying your name.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.