Make Nigiri, Sushi Rolls, and Japanese Side Dishes

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Make Nigiri, Sushi Rolls, and Japanese Side Dishes

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US$89.31
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US$80.38
per guest
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 12 guests
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Language
Japanese, English
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Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, Family-friendly, Solo Traveler

Learn about the different elements of handmade sushi, including how to make perfect sushi rice, broth, and side dishes.

Highlights

  • Make nigiri sushi and sushi rolls

  • Learn how to make perfect sushi rice, ingredients, and seasonings for sushi

  • Learn how to make dashi and miso soup

  • Make two side dishes to enjoy with your sushi

  • Vegan and vegetarian options are available! Please specify your request upon booking

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For each guest that attends this experience, byFood will donate
10 meals
Photo of filled like +
Host will donate 7 meals

Experience Details

Sushi is a classic Japanese food beloved by people all over the world! In this experience, you will learn how to make different types of sushi, nigiri sushi, and sushi rolls.


The class begins by first learning about the different ingredients and seasonings used in sushi. You will also learn about how to make the perfect rice for your sushi and practice making your own sushi.


You’ll also learn about dashi (the broth used in miso soup). Dashi can be used for soup and other side dishes and is a fundamental part of Japanese cuisine.


In addition to learning how to make sushi, you will also make miso soup and two side dishes like Japanse omelet or sesame spinach. These easy-to-follow recipes are a great introduction to Japanese cuisine!


At the end of the class, you can participate in a sake-tasting or matcha-making experience for an additional cost. You can select either of these options when booking the experience.


What You Get

Ingredients
Recipes
Instructions
Transportation to the venue

Good To Know

  • This experience lasts for about 2.5 hours
  • Please arrive at the classroom 10mins before the starting time
  • Vegan and vegetarian options can be accommodated upon request at the time of booking
  • Guests who request a vegan option will make vegan sushi and a vegan alternative to tamagoyaki (rolled omelet)

Meeting Point and Meeting Time

  • Meet your host at the venue near Honjo-azumabashi Station (Toei Asakusa Line). Further details and a Google Maps link will be shared upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

Toshie
SinceMar 28, 2023
Total reviews10
5.0
Reviews
5.0
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based on 10 reviews
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Laura Paddon
May 14, 2025

The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly. Toshie was knowledgeable and kind. Pictures and vide...read more

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Casey Kang
May 08, 2025

It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal ...read more

Thank you very much for joining our class and leaving us a wonderful review. We were happy to spend the same time with you. Hope you both will have a great time during your stay in Japan.

ToshieMay 12, 2025
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Emmy Mitchell
May 05, 2025

Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!

Thank you very much for joining our class. We're very happy to hear you liked the class. Please enjoy cooking Japanese cuisines using our recipes.

ToshieMay 5, 2025
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Amandine Paulin
March 05, 2025

Really enjoyed making traditional Japanese recipes, such as miso soup, in addition to sushi and maki. The hosts were very kind and explained each step in detail.

Thank you very much for joining our class. We’re glad to know you enjoyed the class very much much. I hope this experience became one of the highlights of your trip in Japan!

ToshieMarch 6, 2025
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Elise Dumouchel
November 14, 2024

The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learn...read more

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Photo of faq question markFrequently Asked Questions

What will I learn in this sushi class?

You’ll learn how to make nigiri sushi and sushi rolls, perfect sushi rice, dashi, miso soup, and two side dishes.

Are there dietary options available?

Yes. Vegan and vegetarian options are available—please specify your request when booking.

What ingredients and techniques are covered?

You’ll learn about sushi ingredients and seasonings, rice preparation, and how to make dashi for soups and side dishes.

Can I try anything extra during the class?

Yes. At the end, you can choose to participate in a sake-tasting or matcha-making experience for an additional cost.
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