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Sushi Art Cooking Class: Wonders of Japanese Fermented Foods

ID
467
Cooking Classes
Happy, healthy, tasty! Learn about the essential ingredients of Japanese fermentation culture and the secret of Koji, and challenge yourself to make your own delicious Japanese meal.
0.0 (0)
3 hours
Japanese, English
Highlights
Learn more about Koji, an essential part of Japanese fermentation culture, through a Kamishibai picture show.
Learn to cook authentic, tasty, and popular Japanese home-style dishes with our friendly sensei using only everyday seasonings.
Take home a detailed recipe you can use to impress your guests at your next dinner party!
ID
467
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Discover the authentic Japanese taste of homemade sushi as you make your own gorgeous patterned sushi rolls. You’ll also find out about the benefits of Koji, the essential ingredient in Japanese fermentation culture, and learn the secrets of the ingredients the Japanese use to promote health. This Japanese cooking class has quite an original feature: it starts with a Kamishibai (literally “paper drama”, a traditional style of Japanese storytelling) that introduces Japanese fermented foods produced with the use of a fungus known as Koji. This short performance helps you to understand more about essential Japanese seasonings and fermentation culture, before proceeding to the actual cooking. In this sushi art cooking class in Tokyo, you can learn how to make a well-balanced Japanese meal. Miso, soy sauce, mirin, sake, vinegar… all of these basic Japanese seasonings are used to make a full course menu. You will also have the experience of cooking rice without using a rice-cooker. Become skilled at rolling your own sushi and learn how to make beautiful, mosaic patterned sushi rolls. In addition, you will learn how to cook three different Japanese side dishes, miso soup, and a matcha dessert. You're sure to impress and surprise your guests if you showcase these dishes at your next home party!
Inclusions
Lunch
Drinks
Rental apron and disposable gloves for free
Exclusions
Transportation fee to the location
Meeting Point and Meeting Time
10:50 am - We will pick you up at Shinjuku Gyoenmae Station (Tokyo Metro Marunouchi line) Exit/Entrance 2, outside after walking up the stairs. The cooking studio is located 5-6 minutes from the station.
Remarks
Please let us know at the time of booking (at least a week in advance) if you have any special dietary restrictions or other special precautions to take.
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Adult
(19 - 120)
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Child
(10 - 18)
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Date
April
2021
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INSTANT BOOKING
Earliest available date: April 20, 2021
from
¥ 9,900
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
Other
Gluten-free
Vegan
Vegetarian
Pescetarian
Family-friendly
Learn etiquette