Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Discover how to make two unique and intricate kinds of sushi, oshi and temari, during this Japanese home cooking experience led by seasoned host Chef Morimi in Tokyo’s Setagaya ward.
Package Options
Highlights
Learn from a local: Morimi, your host, is Japanese home cooking expert and professional chef who will welcome you into her home in Sendagaya
Master the art of cooking sushi rice in a regular pot
Decorate two types of sushi (oshi and temari sushi) with colorful, fresh and seasonal ingredients
Enjoy your delicious sushi meal with clear soup and a cup of green tea and take home the recipes to replicate them anytime
Suitable for those following a gluten-free diet
10 meals
Experience Details
Learn the art of sushi under the watchful eye of Chef Morimi, a professional chef with 15 years of experience teaching authentic Japanese home cooking classes. During this sushi-making class, you'll have the chance to make and taste two types of sushi: oshi, a traditional style of pressed sushi that dates back over 400 years and temari, colorful sushi balls topped with fish and seasonal vegetables that are known for their cute shape and beautiful designs.
Your class will begin with Chef Morimi introducing herself and sharing the menu for the day. You'll make eight pieces of oshi sushi, six pieces of temari sushi and a bowl of suimono (a Japanese-style consomme soup). Chef Morimi will demonstrate how to make each dish with special care to share the best way to prepare two fundamental elements of Japanese cooking: rice and dashi (a type of stock made with kelp, shitake mushrooms and bonito flakes).
Next, you will try making the sushi for yourself! You'll use commonly found ingredients, utensils, and cooking equipment so you can easily replicate the recipes at home. You'll learn traditional sushi-making techniques and be creative with your toppings and presentation. The finished dishes will be not only colorful, fun and cute, but taste amazing too!
Before tasting your sushi meal, Chef Morimi will share her best tricks for taking Instagrammable pictures of sushi. You'll then receive a cup of green tea to enjoy with your sushi, a souvenir and copies of the recipes in English to bring a taste of Japan back to your kitchen.
What You Get
Good To Know
- Please arrive ten minutes before the experience start time.
- Please don’t wear strong perfume or cologne.
- Underage participants must be accompanied by an adult to join the class.
- If you would like a gluten-free class, please let the host know upon booking.
- For groups of up to 3 guests, the host might be available to pick you up from Meidaimae Station 15 min before the experience. Please inquire about this option upon booking.
Meeting Point and Meeting Time
Meet at the host’s home kitchen, a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station. More information and a Google Maps link will be provided when booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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