Tokyo Sushi Making Class: Make Temari & Oshi Sushi

Organized by Morimi
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Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 6 guests
Accessibility
Stroller Accessible, Family-friendly
Language
Japanese, English
Other
With green tea, Has a gift, With recipe, Private Experience

Discover how to make two unique and intricate kinds of sushi, oshi and temari, during this Japanese home cooking experience led by seasoned host Chef Morimi in Tokyo’s Setagaya ward.

Highlights

  • Learn from a local: Morimi, your host, is Japanese home cooking expert and professional chef who will welcome you into her home in Sendagaya

  • Master the art of cooking sushi rice in a regular pot

  • Decorate two types of sushi (oshi and temari sushi) with colorful, fresh and seasonal ingredients

  • Enjoy your delicious sushi meal with clear soup and a cup of green tea and take home the recipes to replicate them anytime

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn the art of sushi under the watchful eye of Chef Morimi, a professional chef with 15 years of experience teaching authentic Japanese home cooking classes. During this sushi-making class, you'll have the chance to make and taste two types of sushi: oshi, a traditional style of pressed sushi that dates back over 400 years and temari, colorful sushi balls topped with fish and seasonal vegetables that are known for their cute shape and beautiful designs.


Your class will begin with Chef Morimi introducing herself and sharing the menu for the day. You'll make eight pieces of oshi sushi, six pieces of temari sushi and a bowl of suimono (a Japanese-style consomme soup). Chef Morimi will demonstrate how to make each dish with special care to share the best way to prepare two fundamental elements of Japanese cooking: rice and dashi (a type of stock made with kelp, shitake mushrooms and bonito flakes).


Next, you will try making the sushi for yourself! You'll use commonly found ingredients, utensils, and cooking equipment so you can easily replicate the recipes at home. You'll learn traditional sushi-making techniques and be creative with your toppings and presentation. The finished dishes will be not only colorful, fun and cute, but taste amazing too!


Before tasting your sushi meal, Chef Morimi will share her best tricks for taking Instagrammable pictures of sushi. You'll then receive a cup of green tea to enjoy with your sushi, a souvenir and copies of the recipes in English to bring a taste of Japan back to your kitchen.

Inclusions

  • Ingredients to make oshi sushi, temari sushi and suimono clear soup

  • Cooking class in English

  • A small sake cup as a souvenir

  • Water and a cup of green tea to drink with your meal

  • Copies of the recipes in English

Exclusions

  • Transportation to and from the experience venue

  • Additional drinks and dessert

Meeting Point and Meeting Time

  • Meet at the host’s home kitchen, a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station. More information and a Google Maps link will be provided when booking.

Remarks

  • Please arrive ten minutes before the experience start time.

  • Please don’t wear strong perfume or cologne.

  • Underage participants must be accompanied by an adult to join the class.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Earliest available date: November 7, 2024
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¥13,000
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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