Immerse yourself in the craft of sushi-making in this sushi masterclass in Shibuya. Led by a restaurant head chef and manager, Takahoshi Hiroshi, uncover the best secrets to making amazing nigiri, from preparing the rice to slicing fish and grinding fresh wasabi. After the lesson, you'll enjoy the sushi you prepared with omakase sushi pieces crafted by the chef, a delectable dessert, sake and a fine tea tasting.

Your experience begins with a warm welcome at a top tier sushi restaurant, where you'll don an apron and hat before taking your seat. Chef Takahoshi Hiroshi will greet you and walk you through the schedule, offering an introduction to the traditions of Edomae sushi. You'll start by learning how to prepare sushi rice, watching as the chef mixes in the restaurant’s signature vinegar blend. Next, enjoy a live demonstration of expert knife skills as the chef slices fresh ingredients with precision, followed by a tasting of freshly grated wasabi.

Then, it's your turn, under Chef Takahoshi’s guidance, you’ll craft five pieces of nigiri sushi yourself in a fun, hands-on session. Afterward, savor the fruits of your labor alongside two chef-prepared sushi pieces, tempura, miso soup, and a glass of sake. To finish, indulge in a delicate dessert paired with premium Japanese tea. Before you leave, snap some photos with the chef and take home a charming souvenir to remember the experience.

This hands-on lesson is suited for sushi enthusiasts of all skill levels, promising a truly unforgettable journey into the intricate world of sushi making. Learn insights from a seasoned chef in the cozy and modern atmosphere of the restaurant, where a world of sushi artistry awaits.