Teishoku Cooking Class in Shinjuku (Four Meal Options)

Organized by Chieko
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Summary
Highlights
Experience Details
Experience Location
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Duration
2.5 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English
Other
Rain or shine
Learn how to make a complete Japanese-style meal set, including classics like okonomiyaki, yakisoba, or sushi at a bustling kitchen studio in Shinjuku where tradition and modernity converge.

Highlights

Choose your menu and try your hand preparing several dishes like sushi rolls, tamagoyaki, yakisoba, and more!
Discover the secrets of Japanese home cooking with a friendly certified Japanese cooking instructor
Whether you prefer traditional or modern style food, your host will accommodate for you
The kitchen studio is conveniently located near Shinjuku, in central Tokyo!
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Full of restaurants, shops, and attractions like the Golden Gai and the Shinjuku Gyoen National Garden, Shinjuku is one of Tokyo’s most exciting neighborhoods. Here is where you’ll meet Chieko, a certified cooking instructor specializing in Japanese cuisine who will teach you what you need to know to make a scrumptious meal with several dishes! While living abroad, Chieko noticed that, although many people were interested in Japanese food, few knew how to make it. This inspired her to start teaching Japanese cooking in English to visitors and enthusiasts of Japanese food. Whether you’re interested in traditional or modern cooking styles, Chieko is a flexible instructor who can adapt to your preferences. Before cooking, choose your menu: -Traditional gozen set: This assortment of flavors and ingredients has a little of everything: a meat plate, a fish plate, a side dish, miso soup, and an onigiri rice ball. It’s perfect for those who want to learn how to make a rounded home-cooked meal the Japanese way. Yum! -Beef and potato nikujaga stew set: A hearty, steamy bowl of goodness, nikujaga consists of a dashi broth base topped with braised beef and chunks of potato, carrot, and onion. On the side, you will also prepare tamagoyaki (Japanese-style rolled omelet), miso soup, and Japanese rice. -Rolled sushi set: Gone are the days of store-bought sushi! Roll and chop your own sushi pieces, and pair them with either yellowtail fish or chicken teriyaki and miso soup. -Okonomiyaki and yakisoba set: Okonomiyaki is a savory concoction made of batter, chopped cabbage, and other ingredients sizzled in a teppan grill and served with sauces and toppings. Yakisoba, on the other hand, is a stir-fried dish with ramen noodles, typically paired with chicken and vegetables and a bulky sweet and savory sauce. A side dish will be added to complete the set.

Inclusions

Ingredients and utensils
A bilingual (in Japanese and English) certified cooking instructor

Exclusions

Transportation to and from the venue

Meeting Point and Meeting Time

Please go directly to the kitchen studio venue in Shinjuku (subject to change to another nearby location depending on availability). Detailed instructions will be shared upon booking.

Remarks

Please make sure to arrive on time.
The kitchen studio venue for this experience might be changed to a nearby location if unavailable. Detailed access information will be provided upon booking.
The host might not be able to accept your request if there's a prior booking confirmed for the same date. In that case, your host will contact you with alternatives upon booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Earliest available date: July 18, 2024
from
¥ 11,000
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals