Japanese Home Cooking Class: Maki Sushi & Sides (Tokyo)

Organized by Noriko
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Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 10 guests
Language
English
Join Noriko, a passionate cook & world traveler, for an authentic Japanese cooking class in Osaki (Tokyo). Make rolled sushi, savory egg custard, miso soup, dashi stock, & white sesame pudding.
Highlights
Learn how to make authentic Japanese recipes at a home cooking class in Tokyo
Learn Japanese cooking techniques and customs from a friendly, expert chef
Make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, and white sesame pudding
Enjoy your handmade meal alongside your classmates & host
Take home valuable cooking skills, new recipes, and knowledge of Japanese culinary customs
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Master a multi-course Japanese menu at Noriko-san’s authentic home cooking class in Tokyo! You’ll make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, and a white sesame pudding for dessert. Once you’ve conquered the kitchen, enjoy your handmade meal. Experience flow: Class and recipe introduction Japanese cooking lesson Enjoy your handmade meal Noriko's passion for teaching Japanese cooking ignited during her time in rural New Zealand, where she shared meals with locals. Back in Japan, she offers cooking lessons to introduce authentic Japanese flavors, from traditional dishes to contemporary trends, bridging culture and cuisine with enthusiasm and expertise. During this hands-on Japanese cooking class, you’ll learn how to make… Maki (Rolled) Sushi: Maki sushi is a quintessential Japanese dish where vinegared rice, fresh fish or veggies, and nori seaweed are expertly rolled into bite-sized delights. Discover how to perfectly season the rice, select fresh ingredients, and master the maki sushi roll. Savory Egg Custard (Chawanmushi): Delve into the subtleties of chawanmushi, a velvety, savory custard dish. Discover the secrets behind achieving the smooth texture and the balance of flavors in this Japanese comfort food. Miso Soup: Learn how to make the foundation of many Japanese meals, blending the umami richness of miso paste with the delicate flavors of dashi stock. It's all about striking the right balance of salty, savory, and comforting. Dashi Stock: Unlock the secret ingredient that forms the backbone of Japanese cooking—dashi stock. Crafted from bonito flakes and kelp, it infuses dishes with that unmistakable umami depth. You'll master the art of creating dashi from scratch. White Sesame Pudding: Cap off your culinary adventure with a sweet treat! White sesame pudding offers a delightful, nutty twist on traditional desserts. Discover how to create this creamy and fragrant finale for your Japanese feast.
Inclusions
Japanese cooking class taught by a professional cook
Ingredients to make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, and white sesame pudding
Exclusions
Transportation to and from the experience location
Meeting Point and Meeting Time
This cooking class is held at a cooking studio 4 minutes away from Osaki station in Shinagawa city. Detailed directions will be shared after booking confirmation.
Remarks
Please arrive on time
Please take note of the recipes included in this cooking class, in case you have dietary restrictions/allergies

Experience Location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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(13 - 99)
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(6 - 12)
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February
2024
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Earliest available date: February 26, 2024
from
¥ 15,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals