Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master the art of Japanese bento-making! Create authentic dishes, learn unique techniques, and enjoy your beautifully crafted meal on the spot.
Highlights
Learn to make a traditional Japanese bento
This Japanese home cooking class takes place at a renovated traditional kitchen in Tokyo’s Bunkyo ward, near Hon-Komagome, Hakusan and Sengoku Stations
Learn about Japanese food and culture from your local host who will share four traditional recipes
Take home recipe and souvenirs
10 meals
Experience Details
Bento boxes are traditional packed meals made with several beautifully arranged foods. Bento are not just visually beautiful and deliciously fresh, but also a staple of daily life in Japan. In this bento box-making class in Tokyo, you’ll be taught what goes into making each element of this intricate meal and how to arrange it in your very own bento box.
Your host, Yuki-san, is a local Tokyo home cook passionate about sharing her culture with cooking enthusiasts of all backgrounds. The bento-making experience takes place in what used to be Yuki-san’s grandmother’s kitchen, now fully renovated and reinvented as a Japanese home cooking school. The classes are focused on sharing recipes passed down for generations, with Yuki-san walking you through the equipment, utensils and ingredients used to create authentic dishes.
During this bento cooking class, you’ll make a delicious meal containing four different elements: Karaage (fried chicken), onigiri rice balls, tamagoyaki (Japanese-style rolled omelet) and kinpira (braised burdock root). Comforting, delicious and packed with proteins.
After the cooking portion of the class, you’ll learn how to place each element in the bento box. Yuki-san will share her photography tips for your picture-perfect bento. You'll leave this cooking class with a wealth of recipes, and small Japanese souvenir!
What You Get
Good To Know
- Please arrive 10 minutes before the experience start time
- Please don't wear strong perfume or cologne
- Guests must be over 100cm tall to join this cooking class
Meeting Point and Meeting Time
Meet your host at Alleyway Gourmet Lab in Honkomagome, a 3-minute walk from Hon-Komagome Station or an 11-minute walk from Hakusan Station and Sengoku Stations. A Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 2 weeks before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
I had a great time learning how to make bento containing onigiri, karaage, tamagoyaki, along with some vegetables. I have very little experience with cooking, but Yuki-san was very patient and help...read more
Thank you so much for your kind review! I’m really glad you enjoyed the class and the Bento you made turned out so well. It was a pleasure cooking with you, and I’d love to welcome you again in the...Read more
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10 meals
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