Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Oyakodon is the ultimate comfort food, and a Japanese home cooking classic. Learn how to make this chicken and egg dish the local way under the guidance of a local host, Yuki-san, in Tokyo!
Highlights
Learn to make oyakodon, a classic chicken and egg rice bowl from Japanese home cooking
Learn from an expert in Japanese home cooking and explore Japanese food culture
Complement your meal with a warm bowl of miso soup
10 meals
Experience Details
Oyakodon may sound unusual at first, but this comforting bowl of chicken and egg over rice is one of Japan’s most loved home-cooked meals. Simple ingredients come together with careful timing to create a dish that is warm, satisfying, and easy to enjoy year-round.
In this hands-on Tokyo class, you will learn to make oyakodon from scratch with Yuki, a local home cook teaching in her grandmother’s renovated kitchen.
She will guide you through each step, from preparing the ingredients to cooking and presenting the dish with care.
You will learn to lightly cook the chicken, build a rich, savory sauce, and finish the dish with a soft layer of eggs. Alongside your main dish, you will also prepare miso soup, a staple of Japanese home cooking.
Throughout the class, Yuki will share insights into the techniques and cultural background behind each recipe.
After cooking, you will enjoy your freshly made meal in a relaxed setting.
At the end of the experience, you will receive the recipes in English so you can recreate this comforting dish at home.
What You Get
Good To Know
- Please arrive 10 minutes before the experience start time
- Please don't wear strong perfume or cologne
- Guests must be over 100cm tall to join this cooking class
Meeting Point and Meeting Time
Meet your host near Hon-Komagome Station. More details and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 2 weeks before the experience start time to receive a full refund.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. ...read more
We had a fabulous time during our cooking class! Yuki was patient and informative, and the food we cooked during the class was delicious! We're looking forward to trying the recipe at home. Thank y...read more
Thank you so much for your wonderful review! We’re thrilled to hear that you had a great time at the class and enjoyed the dishes you made. We hope you have fun recreating the recipes at home! Look...Read more
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