Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Organized by Masayo
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Number of Guests
1 - 6 guests
Spice up your culinary skills with this curry cooking class in Setagaya, Tokyo! Master the art of crafting Japanese curry from scratch plus some tasty side dishes. Cooks of all skill levels welcome.
Learn Japanese cooking skills from a certified instructor
Learn how to make Japanese curry & various side dishes (potato salad & sesame salad)
Enjoy beloved Japanese dishes at a cozy cooking salon in Setagaya, Tokyo
If you're ready to dive into the world of authentic Japanese curry, this culinary adventure in the heart of Setagaya, Tokyo, is your golden ticket! Chef Aoki-san, your culinary guru, is here to guide you through the art of making curry from scratch with spices that harmonize and aromatic veggies that come alive. Aoki-san, your host, welcomes cooks of all skill levels to her cooking studio. Based in Setagaya (Tokyo), she founded her cooking school in February 2022 with a mission to enhance the dining experience and deepen people's relationships with food. Aoki-san's cooking classes combine curated recipes, high-quality ingredients, and provide supportive guidance. This immersive culinary journey lasts three hours and is your chance to discover the secrets of making authentic Japanese curry. Japanese curry, a beloved comfort food, has a fascinating backstory. Originating in India, it went to Japan during the Meiji period. The Europeans added a twist by inventing curry powder, making it accessible to all. The result? Japanese curry, commonly served with rice, earned the nickname "curry rice." While many opt for the convenience of commercial curry roux, take a different route, the from-scratch path. Get ready to savor the deep, complex flavors that only come from slow cooking, where onions caramelize to perfection. Sure, it takes time, and patience is your secret ingredient, but trust us, the reward is worth every second! Alongside your curry creation, you'll whip up tempting side dishes. You’ll make a crisp and refreshing salad dressed in homemade sesame dressing and a Japanese-style potato salad.
An intensive, hands-on cooking lesson from a certified instructor
Ingredients to make Japanese curry, potato salad, & sesame salad
Transportation to and from the venue
Meeting Point and Meeting Time
The class take place at the host’s house which is 5 mins walk from Den-en-chofu Station
Please bring an appetite for learning, fun, & Japanese curry
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(13 - 99)
(6 - 12)
Earliest available date: December 12, 2023
Please note that the time is in Japan Standard Time.