Sakura Chiffon Cake Workshop in Tokyo

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Sakura Chiffon Cake Workshop in Tokyo

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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
1 - 3 guests
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Language
Japanese, English
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Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, Family-friendly, Solo Traveler, Couples

Think pink with this sakura chiffon cake-making workshop in Tokyo! In this one-day class, you’ll learn how to make sakura chiffon cake–a popular springtime dessert in Japan–and get a lesson in dessert

Highlights

  • Enjoy high-quality ingredients selected by your instructor

  • Learn about Japanese culture, cuisine, and hospitality

  • Join an easy-to-follow class suitable for all skill levels

  • Practice dessert decoration and food photography techniques

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Spring in Japan means one thing: Cherry blossoms! Cherry blossoms (sakura) are darlings of the springtime season in Japan, you’ll quickly notice them taking over everything from cafes and convenience stores to restaurant menus and high teas.


One of the most popular sakura-themed desserts in Japan is fluffy chiffon cakes, which you’ll learn how to make at this in a one-day workshop in Tokyo!


You’ll learn how to make the various elements of this delicate dessert, bake and decorate, then get a lesson in dessert photography from your professional instructor.


Your sweet sakura adventure will begin with an icebreaker and a breakdown of your menu for the day.


Next, you’ll start making the meringue (among other components), then pour them into a mold for baking.


Finally, you’ll decorate your chiffon cake with cream!


Your instructor carefully selects all ingredients used during this class, and you get a choice of flavors including matcha (green tea), cocoa, black tea, sakura, strawberry, and yuzu.

What You Get

Ingredients
Drinks
Printed recipes
Transport to the venue

Good To Know

  • Duration is 2.5 hours
  • Max 3 people in a group
  • Menu changes are limited to one time only

Meeting Point and Meeting Time

  • Meet your host outside Exit 5 of Kamiyacho Station on the Hibiya Line. The kitchen is only a 2-minute walk from the station. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

Activity Provider

Kaori Nagata
SinceJul 06, 2023
Total reviews3
5.0
Photo of faq question markFrequently Asked Questions

Do I need baking experience to join this class?

No. The workshop is easy to follow and welcomes all skill levels, including beginners.

What will I learn during the workshop?

You will learn how to prepare, bake, and decorate a sakura chiffon cake, along with tips on dessert photography.

Can I choose the flavor of my chiffon cake?

Yes. You can choose from matcha, cocoa, black tea, sakura, strawberry, or yuzu.

What ingredients are used in the class?

All ingredients are carefully selected by the instructor to ensure quality and flavor.
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