Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Organized by Masayo
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Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 12 guests
Language
English
Other
Vegan, Vegetarian
Make chirashi (scattered) sushi & sides with Aoki-san, a certified cooking instructor with a passion for Japanese food. Prepare, combine, & assemble the ingredients, then enjoy your handmade meal.
Highlights
Learn valuable cooking skills from Aoki-san, a certified cooking instructor
Learn authentic Japanese cooking techniques in an intensive, hands-on cooking class
Make chirashi (scattered) sushi & various side dishes from start to finish
Enjoy your handmade chirashi sushi & side dishes
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Looking to level-up your cooking skills? Add new recipes to your rotation? Impress friends and family at the next gathering? Look no further! Join Aoki-san, a professional Japanese cooking instructor, for a Setagaya (Tokyo) cooking class. Learn how to make chirashi (scattered) sushi and various side dishes, then enjoy your handmade meal. Your host, Aoki-san, extends a cheerful invitation to people from all walks of life to her cooking salon. Whether you’re a newcomer looking to refine skills or a seasoned expert in search of new horizons, a warm welcome awaits. In February 2022, Aoki-san inaugurated her culinary school, and since then, she has broadened her offerings to include captivating online cooking lessons. Her mission goes beyond conventional cooking; it revolves around enhancing the dining experience, creating an uncomplicated and thrilling table for everyone who partakes. In this hands-on experience, you'll dive into the art of chirashi sushi. Learn the secrets of crafting perfect sushi rice, bonito (fish) and kelp dashi (broth), master the delicate art of handling sushi vegetables and unlock the mystery behind creating kinshi tamago (shredded egg crepe). You’ll also make various side dishes, including miso soup and kakiage (crispy vegetable and seafood tempura). Chirashi sushi is a traditional Japanese dish that consists of a bed of seasoned sushi rice topped with a colorful array of fresh ingredients. The name "chirashi" means "scattered" in Japanese, which reflects the presentation of the dish. Typically, chirashi sushi includes a variety of ingredients such as thinly sliced sashimi (raw fish), cooked seafood like shrimp or crab, omelet strips, pickled vegetables, and sometimes garnishes like sesame seeds, nori (seaweed), or shiso leaves. The selection of ingredients can vary, often depending on personal preferences and the chef's creativity.
Inclusions
Japanese cooking lesson from a certified cooking instructor
Ingredients to make chirashi sushi & various side dishes (miso soup & kakiage)
Exclusions
Transportation to the venue
Meeting Point and Meeting Time
The class take place at the host’s house which is 5 mins walk from Den-en-chofu Station.
Remarks
Please come with an appetite for learning & chirashi sushi!
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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(13 - 99)
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(6 - 12)
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May
2024
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Earliest available date: May 22, 2024
from
¥ 14,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals