Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Organized by Masayo
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Number of Guests
1 - 12 guests
Make chirashi (scattered) sushi & sides with Aoki-san, a certified cooking instructor with a passion for Japanese food. Prepare, combine, & assemble the ingredients, then enjoy your handmade meal.
Learn valuable cooking skills from Aoki-san, a certified cooking instructor
Learn authentic Japanese cooking techniques in an intensive, hands-on cooking class
Make chirashi (scattered) sushi & various side dishes from start to finish
Enjoy your handmade chirashi sushi & side dishes
Looking to level-up your cooking skills? Add new recipes to your rotation? Impress friends and family at the next gathering? Look no further! Join Aoki-san, a professional Japanese cooking instructor, for a Setagaya (Tokyo) cooking class. Learn how to make chirashi (scattered) sushi and various side dishes, then enjoy your handmade meal. Your host, Aoki-san, extends a cheerful invitation to people from all walks of life to her cooking salon. Whether you’re a newcomer looking to refine skills or a seasoned expert in search of new horizons, a warm welcome awaits. In February 2022, Aoki-san inaugurated her culinary school, and since then, she has broadened her offerings to include captivating online cooking lessons. Her mission goes beyond conventional cooking; it revolves around enhancing the dining experience, creating an uncomplicated and thrilling table for everyone who partakes. In this hands-on experience, you'll dive into the art of chirashi sushi. Learn the secrets of crafting perfect sushi rice, bonito (fish) and kelp dashi (broth), master the delicate art of handling sushi vegetables and unlock the mystery behind creating kinshi tamago (shredded egg crepe). You’ll also make various side dishes, including miso soup and kakiage (crispy vegetable and seafood tempura). Chirashi sushi is a traditional Japanese dish that consists of a bed of seasoned sushi rice topped with a colorful array of fresh ingredients. The name "chirashi" means "scattered" in Japanese, which reflects the presentation of the dish. Typically, chirashi sushi includes a variety of ingredients such as thinly sliced sashimi (raw fish), cooked seafood like shrimp or crab, omelet strips, pickled vegetables, and sometimes garnishes like sesame seeds, nori (seaweed), or shiso leaves. The selection of ingredients can vary, often depending on personal preferences and the chef's creativity.
Japanese cooking lesson from a certified cooking instructor
Ingredients to make chirashi sushi & various side dishes (miso soup & kakiage)
Transportation to the venue
Meeting Point and Meeting Time
The class take place at the host’s house which is 5 mins walk from Den-en-chofu Station.
Please come with an appetite for learning & chirashi sushi!
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(13 - 99)
(6 - 12)
Earliest available date: December 5, 2023
Please note that the time is in Japan Standard Time.