During this 1.5 hour Tokyo sushi-making class, guests will visit a 100-year-old sushi shop in the heart of the city and learn how to make 5 types of sushi, including nigiri sushi and tamagoyaki sushi.
There are three main methods of forming sushi, and during this class, the cooking teacher and chef will show you the “kotegaeshi” and “tategaeshi” methods. Since this Tokyo cooking class takes place at a shop with over 100 years of history, the owner is able to teach the traditional practices of sushi craftsmanship.
Your host, Kazuki, is the president of Sushi Bar Yachiyo, and has taught this Tokyo sushi-making class to over 5000 visitors from abroad. The staff at his sushi restaurant are also able to speak English, so it’s sure to be a welcoming experience, and a wonderful introduction to the craft of sushi making.
Finally, at the end of the Tokyo sushi-making class, everyone will eat lunch together and be able to ask questions about sushi to the host. After learning how to make sushi during this class, you’ll be able to take home the skills to whip up a feast of nigiri sushi and tamago sushi at home!
Tips from an English-speaking cooking class teacher
All ingredients and tools to make sushi
Transportation to the location
Meeting Point and Meeting Time
3-minute walk from Yotsuya-sanchome Station (Tokyo Metro).
Please come wearing casual clothes
As a precaution against COVID-19, the host is exercising safety precautions like avoiding contact, limiting group sizes, and practicing good hygiene and cleanliness guidelines