Kazuki
Chef Oono is an extremely kind and great instructor. We have previous experience in making sushi but learned some techniques we had not known so far. After making sushi was done, we got to eat our ...read more
We thoroughly enjoyed our experience with Oono-san. Travelling with my wife and daughter we were named Mama-san, Papa-san and Zoe-san whilst we prepared our lunch. Oono-san made the whole experienc...read more
This class was wonderful. The chef was very good at demonstrating what to do and with the added English speaking assistant everything was clear. We all succeeded in making our sushi. They provided ...read more
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.