Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Join Satoko, an instructor from the Wagashi Promotion Association of Japan, for a Japanese wagashi lesson in Tokyo (Kitaminemachi)! You’ll make seasonal nerikiri, participate in a photo shoot, then enjoy your handmade treats with matcha tea also made by yourself. She will explain how to make and drink it following manners step by step. Nerikiri, an exquisite Japanese confectionery art, involves creating intricate sculptures from a mixture of sweet white bean paste and soft mochi dough. You’ll learn how to sculpt these sweet edible creations from scratch while learning about the history and cultural significance of wagashi. Experience flow: Brief class and recipe introduction Demonstration: How to make nerikiri dough Make four nerikiri featuring a seasonal design Photo session: Take advantage of a photo opportunity setup by your host Enjoy your handmade nerikiri and matcha tea made by yourself. Meet Satoko, a bilingual Japanese instructor based in Tokyo. With nearly 25 years of international experience and a passion for diverse cuisines, she opened her wagashi-making school to share authentic Japanese sweets and culture. She holds certifications as a Food Sanitation Supervisor by the Tokyo Metropolitan Government and as an Instructor for the Wanaha Artfood Association and the Wagashi Promotion Association Japan, demonstrating her commitment to providing high-quality wagashi classes. Make Seasonal Nerikiri: To make nerikiri, begin by mixing sweet white bean paste and glutinous rice flour with water to create a dough. Satoko will guide you with sculpting the mixture into intricate seasonal designs. Satoko’s confectionary classes are beginner-friendly, and the downloadable recipes mean you can easily recreate these sweet treats at home. Following this, participate in a photo session to document your bite-sized masterpieces. Enjoy Handmade Nerikiri with Matcha Tea: Once you’ve finished making your edible masterpieces, enjoy them alongside freshly made matcha tea.